my oven "fried" chicken and biscuits

How To Make my oven "fried" chicken and biscuits

• Step 1
  IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
• Step 2
  Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
• Step 3
  Put baking pan into cold oven and heat oven to 400°F
• Step 4
  Meanwhile, put biscuit mix and seasonings in large plastic bag.
• Step 5
  Put one piece of chicken in bag and shake to coat.
• Step 6
  Do this for all pieces.
• Step 7
  When 400°F is reached, remove the pan from the oven.
• Step 8
  Place chicken pieces 'skin' side down in hot pan.
• Step 9
  Bake for approx 35 minutes.
• Step 10
  Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
• Step 11
  You can make drop or rolled biscuits.
• Step 12
  When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
• Step 13
  On other side, place or drop biscuits close together in all those gorgeous juices
• Step 14
  Put back into oven and bake for 15 or more minutes, until biscuits are done.
• Step 15
  There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
• Step 16
  ENJOY!
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