my mom's chicken or hamburger fried rice

Name: My Mom's Chicken or Hamburger Fried Rice
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburger or left over chicken pieces; 1 can(s) mushroom pieces; 1 can(s) mushroom steak sauce; 2-3 cup(s) instant rice; 2-3 cup(s) water; 1 package(s) dry onion soup mix; 1-2 tablespoon(s) kitchen bouquet; - salt & pepper to taste; - green onions ; chopped for garnish; - soy sauce

(2 RATINGS)

173 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on May 4, 2011

This is one of my favorite rice dishes that my Mom use to make , I change the meat to what ever I have on hand.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound hamburger or left over chicken pieces
1 can mushroom pieces
1 can mushroom steak sauce
2-3 cups instant rice
2-3 cups water
1 package dry onion soup mix
1-2 tablespoon kitchen bouquet
- salt & pepper to taste
- green onions ; chopped for garnish
- soy sauce

How To Make my mom's chicken or hamburger fried rice

Step 1

Use left over cooked chicken torn up into pieces or brown 1# hamburger ; drain off the grease.

Step 2

Add mushroom pieces , mushroom steak sauce , 2 or 3 cups of instant rice and equal amounts of water for the rice.
Step 3

stir in pkg. of onion soup mix , dash of kitchen bouquet flavoring , salt and pepper to taste.
Step 4

Heat to boiling ; stir and turn down heat , cover and continue to cook until rice is tender and liquid is absorbed.
Step 5

Top with chopped green onions and soy sauce to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes