MY Great Grandmas Chicken Hotdish

Name: MY Great Grandmas Chicken Hotdish
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Ingredients: 2 can(s) chicken breast large can; 4-6 stick celery stalks; 1 small yellow onions; 1 can(s) chicken broth; 3/4 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 pkg egg noodles, no-yolk variety; 2 c cracker crumbs (i use ritz)

My Great Grandmas Chicken Hotdish Recipe

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By Kimberly Kallevig
@Kimjoslice

Always something I looked forward to at our family reunions.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

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2 can(s)

chicken breast large can
4-6 stick

celery stalks
1 small

yellow onions
1 can(s)

chicken broth
3/4 can(s)

cream of chicken soup
1 can(s)

cream of celery soup
1 pkg

egg noodles, no-yolk variety
2 c

cracker crumbs (i use ritz)

How to Make MY Great Grandmas Chicken Hotdish

Step-by-Step

Preheat oven to 350. Grab a 1.5-2 qt baking pan and grease. Get large stock pot of water boiling for noodles. Finely chop celery and onion. Microwave or steam celery and onion until soft. Crush crackers and set aside.
Cook noodles until firmly cooked, not soft. Take onion, celery, cream soups, chicken broth, chicken and mix in large bowl. Add cooked noodles, mix well.
Pour all ingredients from bowl into baking dish. Place tinfoil or cover on, and bake 45 min. Then place crackers on top, and continue cooking for 15 minutes UNCOVERED.

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