my favorite chicken tetrazzini

Name: My Favorite Chicken Tetrazzini
Cook time: 30 min
Ingredients: 2 cup(s) sliced mushrooms; 1/4 cup(s) butter; 1/4 cup(s) flour; 2 cup(s) chicken broth; 1/4 cup(s) light cream; 1 tablespoon(s) parsley; 1 teaspoon(s) salt; 1/8 teaspoon(s) to 1/4 teaspoon nutmeg (to your taste); 1/4 teaspoon(s) pepper; 3 tablespoon(s) dry white wine, optional; 3 cup(s) cubed cooked chicken; 1 - 8 oz box spaghetti, cooked & drained; 3/4 cup(s) parmesan cheese; - additional parsley if wanted

(1 RATING)

43 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 22, 2011

This was one of my favorite casseroles to make. And of course, I would use left over turkey for it after Thanksgiving!

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prep time

cook time 30 Min

method ---

yield Casserole

Ingredients

2 cups sliced mushrooms
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/4 cup light cream
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon to 1/4 teaspoon nutmeg (to your taste)
1/4 teaspoon pepper
3 tablespoons dry white wine, optional
3 cups cubed cooked chicken
1 - 8 oz box spaghetti, cooked & drained
3/4 cup parmesan cheese
- additional parsley if wanted

How To Make my favorite chicken tetrazzini

Step 1

Preheat oven to 350 degrees

Step 2

In large skillet, cook mushrooms until tender; stir in flour & gradually add the broth.
Step 3

Cook, stirring constantly until sauce comes to boil. Remove; stir in cream, parsley, salt, nutmeg, pepper and the wine (if using).
Step 4

Turn into a a greased 12x8 baking dish; sprinkle with parmesan.
Step 5

Bake uncovered for 30 minutes or til heated through. Garnish with additional parsley, if wanted.
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