My Favorite Chicken Tetrazzini

My Favorite Chicken Tetrazzini Recipe

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Debbie Guardino

By
@muitobem

This was one of my favorite casseroles to make. And of course, I would use left over turkey for it after Thanksgiving!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Casserole
Cook:
30 Min

Ingredients

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  • 2 c
    sliced mushrooms
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 1/4 c
    light cream
  • 1 Tbsp
    parsley
  • 1 tsp
    salt
  • 1/8 tsp
    to 1/4 teaspoon nutmeg (to your taste)
  • 1/4 tsp
    pepper
  • 3 Tbsp
    dry white wine, optional
  • 3 c
    cubed cooked chicken
  • 1
    8 oz box spaghetti, cooked & drained
  • 3/4 c
    parmesan cheese
  • ·
    additional parsley if wanted

How to Make My Favorite Chicken Tetrazzini

Step-by-Step

  1. Preheat oven to 350 degrees
  2. In large skillet, cook mushrooms until tender; stir in flour & gradually add the broth.
  3. Cook, stirring constantly until sauce comes to boil. Remove; stir in cream, parsley, salt, nutmeg, pepper and the wine (if using).
  4. Turn into a a greased 12x8 baking dish; sprinkle with parmesan.
  5. Bake uncovered for 30 minutes or til heated through. Garnish with additional parsley, if wanted.

Printable Recipe Card

About My Favorite Chicken Tetrazzini

Course/Dish: Chicken, Other Main Dishes




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