My Favorite Chicken Casserole
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6 mediumchicken breasts
2 can(s)cream of chicken soup
1 cchicken broth
1 boxstuffing mix, chicken
1 can(s)peas (drained)
How to Make My Favorite Chicken Casserole
- Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
- Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
- Bake one hour at 350 degrees.