my favorite chicken casserole
(1 RATING)
Don't remember where this recipe came from, but I've been making it for years. Changed it up a little to suit our tastes as I do many recipes. Great for leftover turkey too. Can cut recipe in half if you want...just use an 8 X 8 baking dish but still use the full box of stuffing mix. Gives you more stuffing per serving which is always a good thing! Hope you enjoy it as much as we do!
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prep time
20 Min
cook time
1 Hr
method
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yield
8 serving(s)
Ingredients
- 1 stick butter
- 6 medium chicken breasts
- 2 cans cream of chicken soup
- 1 cup milk
- 1 cup chicken broth
- 1 box stuffing mix, chicken
- 1 can peas (drained)
How To Make my favorite chicken casserole
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Step 1Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
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Step 2Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
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Step 3Bake one hour at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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