My Favorite Chicken Casserole

My Favorite Chicken Casserole

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Glenna Vaughn

By
@chefwannabe2

Don't remember where this recipe came from, but I've been making it for years. Changed it up a little to suit our tastes as I do many recipes. Great for leftover turkey too. Can cut recipe in half if you want...just use an 8 X 8 baking dish but still use the full box of stuffing mix. Gives you more stuffing per serving which is always a good thing! Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 stick
    butter
  • 6 medium
    chicken breasts
  • 2 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1 c
    chicken broth
  • 1 box
    stuffing mix, chicken
  • 1 can(s)
    peas (drained)

How to Make My Favorite Chicken Casserole

Step-by-Step

  1. Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
  2. Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
  3. Bake one hour at 350 degrees.

Printable Recipe Card

About My Favorite Chicken Casserole

Course/Dish: Chicken Turkey Casseroles
Other Tag: Quick & Easy



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