my favorite bibimbap
This is delicious. You can use any meat or vegetables you want making this a unique recipe to your taste. I love the first bite once you break into that lucious egg yolk and it runs down into the dish. OMG I think I need to make this now.
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yield
4 serving(s)
prep time
35 Min
cook time
5 Min
method
Stove Top
Ingredients For my favorite bibimbap
- RICE
-
4 csteamed rice
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2 Tbspfurikake
- MEAT
-
1 lbground chicken
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1 Tbspsoy sauce
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1 Tbspoyster sauce
-
4 clovegarlic minced
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1 tsptoasted sesame oil
- VEGETABLES
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1 ceach spinach, bean sprouts, shiitake mushrooms sliced, diced cucumbers and carrots julienned
-
2green onions chopped
- SAUCE
-
2 Tbspgochujang
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1 tsproasted sesame oil
-
4 Tbspbrown sugar
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1 Tbspwater
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2 tsprice vinegar
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3 clovegarlic minced
- EGGS
-
4 lgeggs cooked over easy or sunny side up
- GARNISH
-
cilantro for garnish
How To Make my favorite bibimbap
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1For the rice. Steam the rice until tender and mix the furikake seasoning through the rice. Set aside.
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2For the meat. Mix the meat with the soy sauce, sesame oil, brown sugar and garlic. Let marinate 30 minutes then cook the meat in the marinade until done. Set aside.
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3Mix the ingredients for the sauce together whisking until well combined. Set aside.
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4Fry the eggs leaving runny yolks.
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5To assemble place rice in bottom of bowl. Top with the meat then vegetables, then sauce, then top with the egg. Add some cilantro for garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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