"MY EDEN SALAD"

★★★★★ 1 Review
cookie1955 avatar
By deborah boggs
from petersburg, VA

I stumbled upon this combination one day when I did not have enough of what I wanted to make originally for my lunch. In my refrigerator I had a little of every thing that's in this salad. I put it together and garnished it with some sharp and mozorella cheese and cracked glazed pecans. Needless to say I had more than enough. The following day I took what was left to a co-worker and it was a hit. Been making it every since enjoy it with or without meat. Some warm toast or garlic bread with cheese is great with this and if you got a sweet tooth use a little apricot marmalade with your bread...that's good eating. "ENJOY"

serves 6 people
prep time 10 Min

Ingredients

  • 1 1/2 pkg
    green salad mix or fresh lettuce,
  • 1 sm
    cucumber chopped
  • 6 sm
    cherry tomatoes or 1 large tomato diced
  • 1 sm
    vidila onion chopped fine or small red onion sliced
  • 6 oz
    fresh fruit of your choice or can fruit medley
  • 4 oz
    roasted chicken or turkey (optional)
  • 2 sprig
    fresh parsley or use the flakes (your choice)
  • 2 Tbsp
    mozarella cheese or cheddar chesse
  • 4 pinch
    salt and pepper
  • 4 oz
    glazed pecans, cashews or walnuts
  • MY EDEN SALAD ORIGINATED FROM A SPIRITUAL ASPECT. WHEN IT LOOKS LIKE YOU DON'T HAVE ENOUGH THE LORD PROVIDES MORE THAN ENOUGH.
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How To Make

  • 1
    Blend every thing as is in the recipe except the garnishes. Add all the garnishes last for your own taste.
  • 2
    drain any excess liquids from lettuce and fruit as possible. This is a plain and simple salad..it's also inspirational in using what you have on hand. This salad is good with whatever sald dressing you perfer..you may not want any (:
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