"my eden salad"
I stumbled upon this combination one day when I did not have enough of what I wanted to make originally for my lunch. In my refrigerator I had a little of every thing that's in this salad. I put it together and garnished it with some sharp and mozorella cheese and cracked glazed pecans. Needless to say I had more than enough. The following day I took what was left to a co-worker and it was a hit. Been making it every since enjoy it with or without meat. Some warm toast or garlic bread with cheese is great with this and if you got a sweet tooth use a little apricot marmalade with your bread...that's good eating. "ENJOY"
prep time
10 Min
cook time
method
---
yield
6 people
Ingredients
- 1 1/2 packages green salad mix or fresh lettuce,
- 1 small cucumber chopped
- 6 small cherry tomatoes or 1 large tomato diced
- 1 small vidila onion chopped fine or small red onion sliced
- 6 ounces fresh fruit of your choice or can fruit medley
- 4 ounces roasted chicken or turkey (optional)
- 2 sprigs fresh parsley or use the flakes (your choice)
- 2 tablespoons mozarella cheese or cheddar chesse
- 4 pinches salt and pepper
- 4 ounces glazed pecans, cashews or walnuts
- MY EDEN SALAD ORIGINATED FROM A SPIRITUAL ASPECT. WHEN IT LOOKS LIKE YOU DON'T HAVE ENOUGH THE LORD PROVIDES MORE THAN ENOUGH.
How To Make "my eden salad"
-
Step 1Blend every thing as is in the recipe except the garnishes. Add all the garnishes last for your own taste. -
Step 2drain any excess liquids from lettuce and fruit as possible. This is a plain and simple salad..it's also inspirational in using what you have on hand. This salad is good with whatever sald dressing you perfer..you may not want any (:
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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