my easy rotissere chicken pie
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We prefer chicken breast,this is so good and easy.No peas and carrots here!Rotissere chicken breast makes it SO easy and flavorfull!Forget those exspensive skimpy store ones!
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yield
5 -6
prep time
20 Min
cook time
1 Hr
Ingredients For my easy rotissere chicken pie
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1rotissere chicken breast ,about 1 1/2 pounds skinned and diced
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2 cancambells chicken gravy
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1 cgood white wine (1/2 cup heavy cream/optional)
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1 boxfrozen green giant frozen white niblets corn
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1 boxabout 10 ounce size broccolli chopped/frozen
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1 candrained mushrooms,4 ounce or larger
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1 pkgbird's eye tiny onions in cream sauce/frozen
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1 tsppoultry seasoning
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1/2 tspgarlic powder
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1 pkgfrozen pie crusts/2 pack
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1 lgegg/beaten with water
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fresh black pepper to taste
How To Make my easy rotissere chicken pie
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1Remove skin and bones from cooked chicken and dice in chunks
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2In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
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3In a pie dish,lay one pie crust,dust with a bit of flour.
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4Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
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5Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
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6Using a pastry brush ,lighty paint over top with eggwash.
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7BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
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8Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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