My Easy Rotissere Chicken Pie

My Easy Rotissere Chicken Pie Recipe

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Lana Bade


We prefer chicken breast,this is so good and easy.No peas and carrots here!Rotissere chicken breast makes it SO easy and flavorfull!Forget those exspensive skimpy store ones!

★★★★★ 1 vote
20 Min
1 Hr


rotissere chicken breast ,about 1 1/2 pounds skinned and diced
2 can(s)
cambells chicken gravy
1 c
good white wine (1/2 cup heavy cream/optional)
1 box
frozen green giant frozen white niblets corn
1 box
about 10 ounce size broccolli chopped/frozen
1 can(s)
drained mushrooms,4 ounce or larger
1 pkg
bird's eye tiny onions in cream sauce/frozen
1 tsp
poultry seasoning
1/2 tsp
garlic powder
1 pkg
frozen pie crusts/2 pack
1 large
egg/beaten with water
fresh black pepper to taste

How to Make My Easy Rotissere Chicken Pie


  • 1Remove skin and bones from cooked chicken and dice in chunks
  • 2In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
  • 3In a pie dish,lay one pie crust,dust with a bit of flour.
  • 4Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
  • 5Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
  • 6Using a pastry brush ,lighty paint over top with eggwash.
  • 7BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
  • 8Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.

Printable Recipe Card

About My Easy Rotissere Chicken Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy