my easy rotissere chicken pie

How To Make my easy rotissere chicken pie

• 1

  Remove skin and bones from cooked chicken and dice in chunks
• 2

  In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
• 3

  In a pie dish,lay one pie crust,dust with a bit of flour.
• 4

  Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
• 5

  Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
• 6

  Using a pastry brush ,lighty paint over top with eggwash.
• 7

  BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
• 8

  Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.
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