my easy rotissere chicken pie
(1 RATING)
We prefer chicken breast,this is so good and easy.No peas and carrots here!Rotissere chicken breast makes it SO easy and flavorfull!Forget those exspensive skimpy store ones!
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prep time
20 Min
cook time
1 Hr
method
---
yield
5-6 serving(s)
Ingredients
- 1 - rotissere chicken breast ,about 1 1/2 pounds skinned and diced
- 2 cans cambells chicken gravy
- 1 cup good white wine (1/2 cup heavy cream/optional)
- 1 box frozen green giant frozen white niblets corn
- 1 box about 10 ounce size broccolli chopped/frozen
- 1 can drained mushrooms,4 ounce or larger
- 1 package bird's eye tiny onions in cream sauce/frozen
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 package frozen pie crusts/2 pack
- 1 large egg/beaten with water
- - fresh black pepper to taste
How To Make my easy rotissere chicken pie
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Step 1Remove skin and bones from cooked chicken and dice in chunks
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Step 2In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
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Step 3In a pie dish,lay one pie crust,dust with a bit of flour.
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Step 4Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
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Step 5Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
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Step 6Using a pastry brush ,lighty paint over top with eggwash.
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Step 7BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
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Step 8Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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