My Easy Rotissere Chicken Pie

My Easy Rotissere Chicken Pie

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Lana Bade

By
@Sunflowercooks

We prefer chicken breast,this is so good and easy.No peas and carrots here!Rotissere chicken breast makes it SO easy and flavorfull!Forget those exspensive skimpy store ones!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1
    rotissere chicken breast ,about 1 1/2 pounds skinned and diced
  • 2 can(s)
    cambells chicken gravy
  • 1 c
    good white wine (1/2 cup heavy cream/optional)
  • 1 box
    frozen green giant frozen white niblets corn
  • 1 box
    about 10 ounce size broccolli chopped/frozen
  • 1 can(s)
    drained mushrooms,4 ounce or larger
  • 1 pkg
    bird's eye tiny onions in cream sauce/frozen
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    garlic powder
  • 1 pkg
    frozen pie crusts/2 pack
  • 1 large
    egg/beaten with water
  • ·
    fresh black pepper to taste

How to Make My Easy Rotissere Chicken Pie

Step-by-Step

  1. Remove skin and bones from cooked chicken and dice in chunks
  2. In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
  3. In a pie dish,lay one pie crust,dust with a bit of flour.
  4. Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
  5. Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
  6. Using a pastry brush ,lighty paint over top with eggwash.
  7. BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
  8. Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.

Printable Recipe Card

About My Easy Rotissere Chicken Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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