My Crockpot Hawaiian Chicken
By
Judy Bishop
@Daylily
1
Couldn't find a recipe that appealed to me so I came up with this. Smells heavenly and I cant keep my husband out of the crockpot ha! I'm always looking for recipes to make my life easier.
This would be great over rice or on a salad but today it's going to be an appetizer. Be creative! Enjoy:)
This would be great over rice or on a salad but today it's going to be an appetizer. Be creative! Enjoy:)
Rating:
★★★★★ 1 vote
Serves:
8-10 Servings
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1- 3lb pkg
- thawed chicken breasts cut into strips
- 1 small can(s)
- crushed pineapple w juice
- 1/2 tsp
- ground ginger
- 1/2 tsp
- ground nutmeg
- 1 heaping Tbsp
- minced onion
- 1 heaping Tbsp
- minced green pepper
- 1 c
- soy sauce
- 1/2 c
- packed brown sugar
How to Make My Crockpot Hawaiian Chicken
- 1Place chicken in crockpot.
- 2Mix undrained pineapple, brown sugar, soy sauce, ginger, nutmeg, onion & green pepper together.
- 3Pour pineapple mixture over chicken.
- 4Cook on low 6-8 hrs or high 4 hrs until chicken turns white and tender with no pink showing.
