My Crockpot Hawaiian Chicken

Name: My Crockpot Hawaiian Chicken
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10 Servings
Cuisine: Hawaiian/Polynesian
Ingredients: 1- 3lb pkg thawed chicken breasts cut into strips; 1 small can(s) crushed pineapple w juice; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1 heaping Tbsp minced onion; 1 heaping Tbsp minced green pepper; 1 c soy sauce; 1/2 c packed brown sugar

By Judy Bishop
@Daylily

Couldn't find a recipe that appealed to me so I came up with this. Smells heavenly and I cant keep my husband out of the crockpot ha! I'm always looking for recipes to make my life easier.
This would be great over rice or on a salad but today it's going to be an appetizer. Be creative! Enjoy:)

Rating:

★★★★★ 1 vote5

Serves:

8-10 Servings

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1- 3lb pkg

thawed chicken breasts cut into strips
1 small can(s)

crushed pineapple w juice
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
1 heaping Tbsp

minced onion
1 heaping Tbsp

minced green pepper
1 c

soy sauce
1/2 c

packed brown sugar
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How to Make My Crockpot Hawaiian Chicken

Step-by-Step

Place chicken in crockpot.
Mix undrained pineapple, brown sugar, soy sauce, ginger, nutmeg, onion & green pepper together.
Pour pineapple mixture over chicken.
Cook on low 6-8 hrs or high 4 hrs until chicken turns white and tender with no pink showing.

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