My Crockpot Hawaiian Chicken

Judy Bishop


Couldn't find a recipe that appealed to me so I came up with this. Smells heavenly and I cant keep my husband out of the crockpot ha! I'm always looking for recipes to make my life easier.
This would be great over rice or on a salad but today it's going to be an appetizer. Be creative! Enjoy:)


★★★★★ 1 vote

8-10 Servings
15 Min
8 Hr
Slow Cooker Crock Pot


  • 1- 3lb pkg
    thawed chicken breasts cut into strips
  • 1 small can(s)
    crushed pineapple w juice
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1 heaping Tbsp
    minced onion
  • 1 heaping Tbsp
    minced green pepper
  • 1 c
    soy sauce
  • 1/2 c
    packed brown sugar

How to Make My Crockpot Hawaiian Chicken


  1. Place chicken in crockpot.
  2. Mix undrained pineapple, brown sugar, soy sauce, ginger, nutmeg, onion & green pepper together.
  3. Pour pineapple mixture over chicken.
  4. Cook on low 6-8 hrs or high 4 hrs until chicken turns white and tender with no pink showing.

Printable Recipe Card

About My Crockpot Hawaiian Chicken

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian

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