my crockpot hawaiian chicken

Name: My Crockpot Hawaiian Chicken
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 1- 3lb package(s) thawed chicken breasts cut into strips; 1 small can(s) crushed pineapple w juice; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1 heaping tablespoon(s) minced onion; 1 heaping tablespoon(s) minced green pepper; 1 cup(s) soy sauce; 1/2 cup(s) packed brown sugar

(1 RATING)

167 Pinches 1 Photo

Judy Bishop

Bellefontaine, OH

Updated on Dec 28, 2012

Couldn't find a recipe that appealed to me so I came up with this. Smells heavenly and I cant keep my husband out of the crockpot ha! I'm always looking for recipes to make my life easier. This would be great over rice or on a salad but today it's going to be an appetizer. Be creative! Enjoy:)

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 Servings

Ingredients

1- 3lb packages thawed chicken breasts cut into strips
1 small can crushed pineapple w juice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 heaping tablespoon minced onion
1 heaping tablespoon minced green pepper
1 cup soy sauce
1/2 cup packed brown sugar

How To Make my crockpot hawaiian chicken

Step 1

Place chicken in crockpot.

Step 2

Mix undrained pineapple, brown sugar, soy sauce, ginger, nutmeg, onion & green pepper together.
Step 3

Pour pineapple mixture over chicken.
Step 4

Cook on low 6-8 hrs or high 4 hrs until chicken turns white and tender with no pink showing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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