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my creamy chicken casserole

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This Casserole will have you going back for seconds. One of my families favorites. I hope you enjoy..its a very savory meal. My pictures

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For my creamy chicken casserole

  • 2 c
    cooked, cubed chicken, about 3 medium breasts ( i brown mine in small amount of oil, with kosher salt and pepper ).
  • 1 c
  • 8 oz
    sliced, mushrooms, i used baby bella
  • 8 oz
    egg noodles , cooked and drained
  • 2 can
    (10.5 ) ounces, cream of chicken soup
  • 1 c
  • 1 c
    sour cream
  • 1 Tbsp
    dried parsley flakes
  • 1 tsp
    poultry seasoning
  • 1 c
    grated, parmesan cheese
  • salt, pepper to taste
  • 1/2 - 1 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 clove
    garlic, minced

How To Make my creamy chicken casserole

  • 1
    Preheat oven to 350 degree F. Prepare 9 x 13 casserole dish with non stick cooking spray.
  • 2
    On medium heat brown chicken chunks seasoned with kosher salt and pepper. Brown just long enough till juices run clear.
  • 3
    In a dutch oven, saute onion and celery until tender. Add the garlic, saute another minute or so. Remove from heat; add sour cream, peas, poultry seasoning, salt, pepper, milk, cream chicken soup, parsley and mushrooms. Stir in the cooked noodles. Mix thoroughly till well combined.
  • 4
    Pour into a greased casserole dish.
  • 5
    Sprinkle with parmesan cheese; bake for 35 to 40 minutes or until bubbly.
  • 6
    Serve with a veggie or salad, some crusty bread would be great too. I hope you like this as much as we do. There are always second helpings with this casserole...Enjoy!

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