My Creamy Chicken Casserole

8
Cassie *

By
@1lovetocook1x

This Casserole will have you going back for seconds.

One of my families favorites. I hope you enjoy..its a very savory meal.


My pictures

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

2 c
cooked, cubed chicken, about 3 medium breasts ( i brown mine in small amount of oil, with kosher salt and pepper ).
1 c
peas
8 oz
sliced, mushrooms, i used baby bella
8 oz
egg noodles , cooked and drained
2 can(s)
(10.5 ) ounces, cream of chicken soup
1 c
milk
1 c
sour cream
1 Tbsp
dried parsley flakes
1 tsp
poultry seasoning
1 c
grated, parmesan cheese
salt, pepper to taste
1/2 - 1 c
onion, chopped
1/2 c
celery, chopped
1 clove
garlic, minced

How to Make My Creamy Chicken Casserole

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Prepare 9 x 13 casserole dish with non stick cooking spray.
  • 2On medium heat brown chicken chunks seasoned with kosher salt and pepper. Brown just long enough till juices run clear.
  • 3In a dutch oven, saute onion and celery until tender. Add the garlic, saute another minute or so.

    Remove from heat; add sour cream,
    peas,
    poultry seasoning, salt, pepper, milk, cream chicken soup, parsley and mushrooms. Stir in the cooked noodles. Mix thoroughly till well combined.
  • 4Pour into a greased casserole dish.
  • 5Sprinkle with parmesan cheese; bake for 35 to 40 minutes or until bubbly.
  • 6Serve with a veggie or salad, some crusty bread would be great too.


    I hope you like this as much as we do. There are always second helpings with this casserole...Enjoy!

Printable Recipe Card

About My Creamy Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Hashtags: #noodle, #Casserole