Real Recipes From Real Home Cooks ®

my chicken marsala

(2 ratings)
Recipe by
Norma DeRemer
York, PA

I forgot about this great dish until the other day I was looking for something different for dinner and remembered I had this recipe in my recipe box. Took the recipe out and made it for me and my sweetie. I remember the family and friends liking this dish years ago and remembered how good it is.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For my chicken marsala

  • 4
    boneless, skinless chicken breast halves
  • 1/4 c
  • 1/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    olive or vegetable oil
  • 2
    cloves garlic, finely chopped
  • 1/4 c
    fresh parsley, chopped or 1 tablespoon parsley flakes
  • 1 c
    (3 ounces) sliced mushrooms
  • 1/2 c
    dry marsala wine or chicken broth
  • hot cooked pasta, if desired

How To Make my chicken marsala

  • 1
    Flatten each chicken breast half to 1/4 in thickness by gently pounding between sheets of plastic wrap.
  • 2
    Mix flour,salt and pepper and coat chicken with the flour mixture; shake off excess flour.
  • 3
    Heat oil in a 10 inch skillet over medium high heat.
  • 4
    Cook garlic and parsley in oil for 5 minutes,stirring frequently.
  • 5
    Add the chicken to skillet and cook until brown, turning once to brown other side.
  • 6
    Add mushrooms and wine (or chicken broth) and cook 8 to 10 minutes; turning chicken once until chicken is no longer pink in center.
  • 7
    Serve with pasta and vegetable. {I used snow peas with buttered/garlic pasta).

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