my chicken marsala

Name: My Chicken Marsala
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - boneless, skinless chicken breast halves; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) olive or vegetable oil; 2 - cloves garlic, finely chopped; 1/4 cup(s) fresh parsley, chopped or 1 tablespoon parsley flakes; 1 cup(s) (3 ounces) sliced mushrooms; 1/2 cup(s) dry marsala wine or chicken broth; - hot cooked pasta, if desired

(2 RATINGS)

78 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jan 4, 2012

I forgot about this great dish until the other day I was looking for something different for dinner and remembered I had this recipe in my recipe box. Took the recipe out and made it for me and my sweetie. I remember the family and friends liking this dish years ago and remembered how good it is.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breast halves
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive or vegetable oil
2 - cloves garlic, finely chopped
1/4 cup fresh parsley, chopped or 1 tablespoon parsley flakes
1 cup (3 ounces) sliced mushrooms
1/2 cup dry marsala wine or chicken broth
- hot cooked pasta, if desired

How To Make my chicken marsala

Step 1

Flatten each chicken breast half to 1/4 in thickness by gently pounding between sheets of plastic wrap.

Step 2

Mix flour,salt and pepper and coat chicken with the flour mixture; shake off excess flour.
Step 3

Heat oil in a 10 inch skillet over medium high heat.
Step 4

Cook garlic and parsley in oil for 5 minutes,stirring frequently.
Step 5

Add the chicken to skillet and cook until brown, turning once to brown other side.
Step 6

Add mushrooms and wine (or chicken broth) and cook 8 to 10 minutes; turning chicken once until chicken is no longer pink in center.
Step 7

Serve with pasta and vegetable. {I used snow peas with buttered/garlic pasta).
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