my chicken divine (chicken devan)
★★★★★
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I found this recipe years ago in a junior league cookbook and adapted it to for my family and for potlucks. It makes a great one pan meal and a great presentation.
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Ingredients For my chicken divine (chicken devan)
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3 chicken breast
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1/2 bag of large egg noodles
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1/2 cup mayonaise
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1/2 cup sour cream
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8 oz. bag shredded cheddar cheese
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1 can of cream of chicken soup
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1 large head of broccoli
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1/2 cup bread crumbs
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salt and pepper to taste
How To Make my chicken divine (chicken devan)
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1Cut chicken into bite size chunks and simmer in water until cooked through. Can simmer with onion, celery, garlic, and any other spices you prefer, about 10 minutes. Bring a large pot of water to a boil and cook noodles until just done. Steam broccoli until tender crisp (microwave is best, usually about 5 mins)
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2In a large bowl, mix the soup, mayonnaise, sour cream and 3/4 of the cheddar cheese together. Add cooked noodles( rinsed in cool water and drained) Add chicken chunks and mix well.
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3In a 13x9 pan, line with foil or spay with non-stick coating, sprinkle the broccoli, cut in small pieces. Top with the chicken/noodle mix. Sprinkle top with half of the remaining cheese, then sprinkle with the bread crumbs, then remaining cheese.
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4Bake at @350 for 30-40 minutes or until casserole top is lightly browned and is bubbling. Let set about 5 minuets before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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