my chicken divine (chicken devan)
(1 RATING)
I found this recipe years ago in a junior league cookbook and adapted it to for my family and for potlucks. It makes a great one pan meal and a great presentation.
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prep time
25 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- - 3 chicken breast
- - 1/2 bag of large egg noodles
- - 1/2 cup mayonaise
- - 1/2 cup sour cream
- - 8 oz. bag shredded cheddar cheese
- - 1 can of cream of chicken soup
- - 1 large head of broccoli
- - 1/2 cup bread crumbs
- - salt and pepper to taste
How To Make my chicken divine (chicken devan)
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Step 1Cut chicken into bite size chunks and simmer in water until cooked through. Can simmer with onion, celery, garlic, and any other spices you prefer, about 10 minutes. Bring a large pot of water to a boil and cook noodles until just done. Steam broccoli until tender crisp (microwave is best, usually about 5 mins)
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Step 2In a large bowl, mix the soup, mayonnaise, sour cream and 3/4 of the cheddar cheese together. Add cooked noodles( rinsed in cool water and drained) Add chicken chunks and mix well.
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Step 3In a 13x9 pan, line with foil or spay with non-stick coating, sprinkle the broccoli, cut in small pieces. Top with the chicken/noodle mix. Sprinkle top with half of the remaining cheese, then sprinkle with the bread crumbs, then remaining cheese.
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Step 4Bake at @350 for 30-40 minutes or until casserole top is lightly browned and is bubbling. Let set about 5 minuets before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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