my chicken dish
(2 RATINGS)
My Dead Chicken Dish, its a joke with everyone who knows me I only eat dead chicken. It catches people off guard and usually creates a great laugh amongst all involved. So this is MY Dead Chicken Dish!
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
6 or more
Ingredients
- 4 large washed, cubed, raw chicken breasts
- 1 1/2 cups cubed yellow bell pepper
- 1 1/2 cups cubed red bell pepper
- 1/2 cup cubed green pepper
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 - 2 cups grated american cheese
- 1/2 - 1 cups milk
- 1/4 cup or less of dale's seasoning
- 1/2 stick butter
How To Make my chicken dish
-
Step 1In a large/deep skillet cook your chicken breasts with the bell peppers, salt, pepper and Tony Chacheries until done. While cooking add the Dale's Seasoning, in with the chicken. Once chicken is brown and done, add cream of chicken, the sour cream, cheese and milk, end with butter.
-
Step 2I serve with angel hair pasta and everyone loves this sometimes I slip a quarter of soften cream cheese in it just because!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes