My Chicken Dish Recipe

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My Chicken Dish

June McLain


My Dead Chicken Dish, its a joke with everyone who knows me I only eat dead chicken. It catches people off guard and usually creates a great laugh amongst all involved. So this is MY Dead Chicken Dish!

★★★★★ 2 votes
6 or more
30 Min
45 Min


4 large
washed, cubed, raw chicken breasts
1 1/2 c
cubed yellow bell pepper
1 1/2 c
cubed red bell pepper
1/2 c
cubed green pepper
1 can(s)
cream of chicken soup
1 c
sour cream
1 - 2 c
grated american cheese
1/2 - 1 c
1/4 c
or less of dale's seasoning
1/2 stick


1In a large/deep skillet cook your chicken breasts with the bell peppers, salt, pepper and Tony Chacheries until done. While cooking add the Dale's Seasoning, in with the chicken. Once chicken is brown and done, add cream of chicken, the sour cream, cheese and milk, end with butter.
2I serve with angel hair pasta and everyone loves this sometimes I slip a quarter of soften cream cheese in it just because!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy