My Chicken Dish

My Chicken Dish Recipe

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June McLain

By
@juneclain

My Dead Chicken Dish, its a joke with everyone who knows me I only eat dead chicken. It catches people off guard and usually creates a great laugh amongst all involved. So this is MY Dead Chicken Dish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 4 large
    washed, cubed, raw chicken breasts
  • 1 1/2 c
    cubed yellow bell pepper
  • 1 1/2 c
    cubed red bell pepper
  • 1/2 c
    cubed green pepper
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1 - 2 c
    grated american cheese
  • 1/2 - 1 c
    milk
  • 1/4 c
    or less of dale's seasoning
  • 1/2 stick
    butter

How to Make My Chicken Dish

Step-by-Step

  1. In a large/deep skillet cook your chicken breasts with the bell peppers, salt, pepper and Tony Chacheries until done. While cooking add the Dale's Seasoning, in with the chicken. Once chicken is brown and done, add cream of chicken, the sour cream, cheese and milk, end with butter.
  2. I serve with angel hair pasta and everyone loves this sometimes I slip a quarter of soften cream cheese in it just because!

Printable Recipe Card

About My Chicken Dish

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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