my chicken and dressing (like stuffing)

Name: MY CHICKEN AND DRESSING (like stuffing)
Cuisine: American
Ingredients: 1 large whole chicken, boiled and deboned (save the broth); 1 - (9x13) pan of cooked cornbread; 1 1/2 cup(s) chopped onions; 1 cup(s) green bell peppers, chopped; 1 cup(s) celery, chopped; 1 clove(s) garlic, chopped; 2 teaspoon(s) rubbed sage; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) black pepper; 1 can(s) (10.5 oz.) condensed cream of chicken soup; 1 can(s) (10.5 oz.) condensed cream of celery soup; 1 can(s) (10.5 oz.) condensed cream of mushroom soup; 6 - eggs, beaten; 1 can(s) (12 oz.) evaporated milk; 3/4 cup(s) butter, melted

(1 RATING)

137 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Mar 28, 2011

I make this quite often for our family get togethers. We don't 'stuff a bird', we have dressing on the side.

Rate

prep time

cook time

method Bake

yield about 20

Ingredients

1 large whole chicken, boiled and deboned (save the broth)
1 - (9x13) pan of cooked cornbread
1 1/2 cups chopped onions
1 cup green bell peppers, chopped
1 cup celery, chopped
1 clove garlic, chopped
2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 can (10.5 oz.) condensed cream of chicken soup
1 can (10.5 oz.) condensed cream of celery soup
1 can (10.5 oz.) condensed cream of mushroom soup
6 - eggs, beaten
1 can (12 oz.) evaporated milk
3/4 cup butter, melted

How To Make my chicken and dressing (like stuffing)

Step 1

After boiling the chicken and deboning it, shred it into small pieces. Put the onions, bell peppers, celery, and garlic into the left over chicken broth and boil for 10 minutes. Remove from broth, but save broth.

Step 2

Crumble the cornbread into a large bowl. Add the boiled vegetables, and all of the remaining ingredients. Blend everything well. You can add some of the chicken broth a little at a time until it is the right consistency (like the consistency of cooked oatmeal.) Stir in the chicken pieces.
Step 3

Pour into a large roasting pan and bake in a 325 deg. oven until done (about 45 minutes.)
Step 4

NOTE: ***This is very good, too, if you leave the chicken out, and use canned chicken broth.***
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes