My After-Thanksgiving Turkey Tetrazzini
By
Lauren Conforti
@Hutt5asl
1
When my husband would ask me what I wanted him to make for my birthday dinner, I usually would ask for this dish! I absolutely love it! And, being a turkey-aholic, it gives me my turkey fix. Haha! I also make this every year with leftover Thanksgiving turkey. And it is delicious made with chicken as well. :)
Ingredients
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1 lblinguini, uncooked
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1/2 cbutter
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1/2 cflour
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2 1/4 cturkey broth (or chicken broth)
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1 1/4 cmilk
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1 1/4 clight cream
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1 3/4 cparmesan cheese, divided
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4 cturkey (or chicken), cooked & chopped (great way to use thanksgiving leftovers!)
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1/2 smallonion, diced small
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1/2red pepper, diced small
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2-3 clovegarlic, minced
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1-2 can(s)mushroom slices or pieces.
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1/2 cmozzarella cheese (optional)
How to Make My After-Thanksgiving Turkey Tetrazzini
- Preheat oven to 350. Lightly spray a 9 x 13 baking dish with cooking spray.
- Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 8 to 10 mins. Drain.
- Melt the butter in an extra large saucepan. Saute onions, peppers, mushrooms & garlic until just soft.
- Add in the flour. Whisk to remove any lumps. Then add in the milk, cream & chicken broth. Stir.
- Bring to a soft boil. Add in 1 1/2 cups Parmesan cheese. Stir & then remove from heat.
- In a large bowl, add in the turkey. Pour the sauce over the turkey. Stir well.
- Add spaghetti into baking dish. Add in the turkey mixture. Stir to blend well.
- Top with remaining parmesan cheese & mozzarella, if using. Bake about 1 hour, until bubbly & surface is lightly browned. ** Be sure to put a large baking sheet below the dish in the oven in case of bubbling over