Mustard of Your Choice Chicken Chunks

Karen Sills


I wanted something different to try with chicken, so I tried this and it was a hit.


★★★★★ 2 votes

36 chunks
15 Min
5 Min
Deep Fry


  • 11/2 c
  • 1/2 tsp
  • 1/2 tsp
  • 1 bottle
    spicey mustard or honey mustard
  • 1 c
    of mustard, your choice
  • 1 lb.
    chicken tenders, cut into 36 chunks
  • 1 bottle
    cooking oil

How to Make Mustard of Your Choice Chicken Chunks


  1. In a zip lock bag poor bottle of mustard of your chioce in. Add chicken, and zip bag. Toss to coat each chunk. Place bag in refrigerator over night.
  2. Heat oil in deep fryer at 400, or use an iron skillet.
  3. Remove chicken from bag, discard bag.
  4. Mix the flour, salt and pepper together. Coat chunks in flour.
  5. Next dip chunks into the cup of mustard of your choice, then back into flour.
  6. Fry 3 to 4 minutes. Put a tooth pick in each chunk. Extra mustard is great for dipping.

Printable Recipe Card

About Mustard of Your Choice Chicken Chunks

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids

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