mustard of your choice chicken chunks

Name: Mustard of Your Choice Chicken Chunks
Prep time: 15 min
Cook time: 5 min
Yield: 36
Cuisine: Southern
Ingredients: 11/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 bottle(s) spicey mustard or honey mustard; 1 cup(s) of mustard, your choice; 1 lb. - chicken tenders, cut into 36 chunks; 1 bottle(s) cooking oil

(2 RATINGS)

58 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on May 17, 2012

I wanted something different to try with chicken, so I tried this and it was a hit.

Rate

prep time 15 Min

cook time 5 Min

method Deep Fry

yield 36 chunks

Ingredients

11/2 cups flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 bottle spicey mustard or honey mustard
1 cup of mustard, your choice
1 lb. - chicken tenders, cut into 36 chunks
1 bottle cooking oil

How To Make mustard of your choice chicken chunks

Step 1

In a zip lock bag poor bottle of mustard of your chioce in. Add chicken, and zip bag. Toss to coat each chunk. Place bag in refrigerator over night.

Step 2

Heat oil in deep fryer at 400, or use an iron skillet.
Step 3

Remove chicken from bag, discard bag.
Step 4

Mix the flour, salt and pepper together. Coat chunks in flour.
Step 5

Next dip chunks into the cup of mustard of your choice, then back into flour.
Step 6

Fry 3 to 4 minutes. Put a tooth pick in each chunk. Extra mustard is great for dipping.
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