mustard chicken w cheesy quinoa & fried asparagus
Winner Winner Chicken Dinner
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- CHICKEN
- 2 large boneless skinless chicken breast
- - salt and pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 small shallots minced
- 1/4 cup white wine
- 1 cup chicken stock
- 1/4 cup each dijon mustard and sour cream
- - juice on 1/2 lemon
- QUINOA
- 1 cup chicken stock
- 3/4 cup quinoa
- 1 cup shredded cheddar cheese
- ASPARAGUS
- 1 pound fresh asparagus trimmed
- - salt and pepper
- 3 tablespoons canola oil
How To Make mustard chicken w cheesy quinoa & fried asparagus
-
Step 1Season the chicken breast with salt and pepper. Add oil to skillet. Cook the chicken for 5 or 6 minutes each side. Remove chicken from pan. Set aside
-
Step 2Add the garlic and shallots. cook about 1 minute. Add the wine and let most evaporate scraping up bits on bottom of pan.
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Step 3Add the chicken stock. Bring to a simmer. Whisk in the mustard and sour cream. Add the lemon juice and cook until thick. Add the chicken back to pan and cook until chicken is warm and no longer pink in middle. Slice into pieces
-
Step 4For the quinoa Add the quinoa and the chicken stock to a saucepan. Bring to a boil and reduce to a simmer and simmer until the stock has been absorbed. Stir in the cheese and cook until cheese is melted
-
Step 5For the asparagus Place the oil in a large skillet. Add the asparagus and fry until browned. Season with salt and pepper
-
Step 6Serve the chicken and sauce over the quinoa and top with the asparagus
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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