Mushroom Swiss Fried Chicken Breast

Gina Davis


Very easy and a crowd pleaser for sure!

☆☆☆☆☆ 0 votes
3 - 5
1 Hr 30 Min
30 Min
Pan Fry


3 to 4
boneless skinless chicken breast
2 c
butter milk
fresh ground black pepper to taste
kosher salt to taste
2 c
panko bread crumbs or if you have a favorite chicken breading recipe use that :)
2 c
flour (plain or self-rising does not matter here)
1 pkg
sliced mushrooms
6 - 8 slice
swiss cheese
oil for pan frying


1place chicken in large zip-loc bag or bowl and pour over 2 cups buttermilk. Let set at room temp until chicken is at room temp at least 1 hour
2Mix panko, flour salt and pepper together
3heat 2 - 3 inches of oil in large skillet and pre-heat oven to 400 degree
4remove chicken 1 breast at a time and coat with panko/flour and remove to wax paper covered plate or baking sheet when all breasts are coated add gently to oil and fry until both sides are golden brown and juices run clear (about 20 mins depending on thickness of your chicken breast) while chicken is frying line a dish with paper towels to drain chicken on when removed from pan.
5sautee mushrooms until half cooked (cooked but still firm)
6when chicken is done drain and put on a baking sheet top with mushrooms and 1 to 2 slices swiss cheese. Bake in 400 degree oven until cheese is melted.

About Mushroom Swiss Fried Chicken Breast

Course/Dish: Chicken, Casseroles, Wild Game
Main Ingredient: Chicken
Regional Style: American