mushroom pork chops

How To Make mushroom pork chops

• Step 1
  add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
• Step 2
  sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
• Step 3
  add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
• Step 4
  add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
• Step 5
  add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
• Step 6
  add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
• Step 7
  cook noodles per package instructions. drain and add remaining butter to prevent sticking.
• Step 8
  to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.
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