Mushroom Pork Chops

Gumbo Greg


When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.

★★★★★ 2 votes
15 Min
45 Min


boneless center cut pork chops
lg sweet onion cut into rings
1 pkg
fresh sliced mushrooms
1 can(s)
cream of mushroom soup
3/4 can(s)
1 c
all purpose flour
salt and pepper
onion powder
garlic powder
2 Tbsp
minced garlic
4 Tbsp
white cooking wine(substitute with chicken stock)
6 Tbsp
cold salted butter
1/2 pkg
wide egg noodles
3 Tbsp
olive oil


1add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
2sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
3add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
4add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
5add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
6add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
7cook noodles per package instructions. drain and add remaining butter to prevent sticking.
8to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.

About Mushroom Pork Chops

Course/Dish: Chicken, Pork, Steaks and Chops
Hashtags: #mushroom, #Noodles