Mushroom Pork Chops

1
Gumbo Greg

By
@gunko13

When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 4-6
    boneless center cut pork chops
  • 1
    lg sweet onion cut into rings
  • 1 pkg
    fresh sliced mushrooms
  • 1 can(s)
    cream of mushroom soup
  • 3/4 can(s)
    milk
  • 1 c
    all purpose flour
  • ·
    salt and pepper
  • ·
    onion powder
  • ·
    garlic powder
  • 2 Tbsp
    minced garlic
  • 4 Tbsp
    white cooking wine(substitute with chicken stock)
  • 6 Tbsp
    cold salted butter
  • 1/2 pkg
    wide egg noodles
  • 3 Tbsp
    olive oil

How to Make Mushroom Pork Chops

Step-by-Step

  1. add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
  2. sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
  3. add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
  4. add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
  5. add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
  6. add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
  7. cook noodles per package instructions. drain and add remaining butter to prevent sticking.
  8. to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.

Printable Recipe Card

About Mushroom Pork Chops

Course/Dish: Chicken, Pork, Steaks and Chops
Hashtags: #mushroom, #Noodles




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