Real Recipes From Real Home Cooks ®

mushroom pork chops

★★★★★ 2
a recipe by
Gumbo Greg
Shelby twp., MI

When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.

★★★★★ 2
serves 4-6
prep time 15 Min
cook time 45 Min

Ingredients For mushroom pork chops

  • 4-6
    boneless center cut pork chops
  • 1
    lg sweet onion cut into rings
  • 1 pkg
    fresh sliced mushrooms
  • 1 can
    cream of mushroom soup
  • 3/4 can
  • 1 c
    all purpose flour
  • salt and pepper
  • onion powder
  • garlic powder
  • 2 Tbsp
    minced garlic
  • 4 Tbsp
    white cooking wine(substitute with chicken stock)
  • 6 Tbsp
    cold salted butter
  • 1/2 pkg
    wide egg noodles
  • 3 Tbsp
    olive oil

How To Make mushroom pork chops

  • 1
    add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
  • 2
    sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
  • 3
    add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
  • 4
    add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
  • 5
    add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
  • 6
    add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
  • 7
    cook noodles per package instructions. drain and add remaining butter to prevent sticking.
  • 8
    to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.

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