Mushroom Lemon Chicken

Shelley Simpson


A friend of mine had shared this delicious recipe for chicken years back and it has been a favorite of ours ever since.


★★★★★ 1 vote

10 Min
20 Min


  • 4
    boneless/skinless chicken breast halves - (each cut in half)
  • 1/2
    lb. fresh mushrooms, sliced
  • 1/4
    cup lemon juice (fresh is best)
  • 4
    tablespoons butter or margarine
  • ·
  • ·
    salt and pepper to taste
  • 1
    teaspoon of dried parsley

How to Make Mushroom Lemon Chicken


  1. In a plastic bag, add enough flour in which to coat your chicken. Add salt and pepper to your taste. Place the chicken in the bag and shake to coat them. In a skillet, heat the butter and add the coated chicken and cook until golden brown on both sides.
  2. Then sprinkle the golden browned chicken with the parsley and the lemon juice and cover and cook on low for another five minutes. Add the mushrooms. Cover again with lid tightly and let steam for a 2 minutes. Remove from the heat and let stand covered for 5 minutes.

Printable Recipe Card

About Mushroom Lemon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #easy

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