mushroom cream sauce
This was fun to mess with and easy to tweak to your own liking! Quick and really adds something different to my chicken.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2-4
Ingredients
- 2-4 - cooked chicken breasts
- 1-2 cup mushrooms, fresh
- 1 can cream of chicken or mushroom soup
- 1/2 cup beer - larger style
- 2 tablespoons honey mustard
- 1 cup green onions - chopped
- 1/4 teaspoon garlic powder
How To Make mushroom cream sauce
-
Step 1Add all ingredients and simmer until the Mushrooms are at the consistency you desire!
-
Step 2Pour over Cooked Chicken!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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