Mushroom chicken

Mushroom Chicken

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Kyla Stuhlmiller


It's easy, it's delicious and its a go to dinner at my house. We have this if I'm ever struggling to figure something out for dinner because the recipe is so easy that I can make it by heart now and I usually have all the ingredients on hand to make it.


★★★★★ 1 vote

10 Min
30 Min


  • 2 can(s)
    cambells great for cooking mushroom soup with roasted garlic
  • 1 pkg
    boneless skinless chicken breast (you need 2 breasts in the package)
  • 1 pkg
    shredded mexican cheese blend

How to Make Mushroom chicken


  1. Preheat oven to 400 degrees.
  2. Cut chicken breast in half and arrange in a shallow baking dish.
  3. Pour mushroom soup over chicken and spread evenly so chicken is covered.
  4. Add a layer of cheese over the top.
  5. Cover. Bake for 30 minutes (or until juices run clear). When chicken is done uncover and bake for another 2-3 minutes until the cheese is melted!
  6. We like to serve with or over rice a roni chicken and mushroom rice!

Printable Recipe Card

About Mushroom chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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