creamy mushroom chicken n rice

★★★★★ 1 Review
jstoneb1 avatar
By janet s
from Culleoka, TN

An old recipe from my mother-in-law, really good

method Bake

Ingredients For creamy mushroom chicken n rice

  • 1 md
    cut up whole chicken
  • 2 can
    cream of mushroom soup
  • 1/4 tsp
    black pepper
  • INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER
  • 4-6 c
    prepared instant rice
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How To Make creamy mushroom chicken n rice

  • 1
    Place cut up chicken in a oven proof baking pan
  • 2
    Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
  • 3
    Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
  • 4
    Cover with foil and bake 350 degrees for 35-40 minutes.
  • 5
    Uncover the chicken and bake another 15 minutes. Serve chicken and gravy over rice that was prepared while baking chicken.
  • 6
    Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.

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