creamy mushroom chicken n rice

Name: Creamy Mushroom Chicken n Rice
Cuisine: Southern
Ingredients: 1 medium cut up whole chicken; 2 can(s) cream of mushroom soup; 1/4 teaspoon(s) black pepper; ## INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER; 4-6 cup(s) prepared instant rice

(1 RATING)

84 Pinches 2 Photos

janet s

Culleoka, TN

Updated on Aug 8, 2013

An old recipe from my mother-in-law, really good

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creamy mushroom gravy makes this so good

prep time

cook time

method Bake

yield

Ingredients

1 medium cut up whole chicken
2 cans cream of mushroom soup
1/4 teaspoon black pepper
INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER
4-6 cups prepared instant rice

How To Make creamy mushroom chicken n rice

Step 1

Place cut up chicken in a oven proof baking pan

Step 2

Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
Step 3

Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
Step 4

Cover with foil and bake 350 degrees for 35-40 minutes.
Step 5

Uncover the chicken and bake another 15 minutes. Serve chicken and gravy over rice that was prepared while baking chicken.
Step 6

Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.
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