Creamy Mushroom Chicken n Rice

1
janet s

By
@jstoneb1

An old recipe from my mother-in-law, really good

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

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1 medium
cut up whole chicken
2 can(s)
cream of mushroom soup
1/4 tsp
black pepper

INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER

4-6 c
prepared instant rice

How to Make Creamy Mushroom Chicken n Rice

Step-by-Step

  • 1Place cut up chicken in a oven proof baking pan
  • 2Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
  • 3Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
  • 4Cover with foil and bake 350 degrees for 35-40 minutes.
  • 5Uncover the chicken and bake another 15 minutes.
    Serve chicken and gravy over rice that was prepared while baking chicken.
  • 6Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.

Printable Recipe Card

About Creamy Mushroom Chicken n Rice

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern




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