Creamy Mushroom Chicken n Rice

janet s


An old recipe from my mother-in-law, really good


★★★★★ 1 vote



  • 1 medium
    cut up whole chicken
  • 2 can(s)
    cream of mushroom soup
  • 1/4 tsp
    black pepper

  • 4-6 c
    prepared instant rice

How to Make Creamy Mushroom Chicken n Rice


  1. Place cut up chicken in a oven proof baking pan
  2. Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
  3. Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
  4. Cover with foil and bake 350 degrees for 35-40 minutes.
  5. Uncover the chicken and bake another 15 minutes.
    Serve chicken and gravy over rice that was prepared while baking chicken.
  6. Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.

Printable Recipe Card

About Creamy Mushroom Chicken n Rice

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern

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