Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
Cover with foil and bake 350 degrees for 35-40 minutes.
Uncover the chicken and bake another 15 minutes.
Serve chicken and gravy over rice that was prepared while baking chicken.
Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.
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