Mushroom Chicken Cream Topping

Lynnda Cloutier


this chicken dish is a winner,with a little help from Costco. The ingredients are easy to find, and it goes together very quickly

★★★★★ 2 votes


2 tbsp. vegetable or canola oil
1/2 medium onion, cut in 1/2 inch dice
1 fresh garlic clove, chopped
1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips
2 cans mushrooms, 4 oz. each
1 tbsp. cornstarch
1/2 cup heavy cream, half and half or milk
salt and pepper
grated parmesan cheese
parsley for garnish


1Heat oil in medium to large saute pan over medium high heat. Saute onion, garlic and chicken strips til lightly browned, about 2 minutes.
2Add mushrooms with broth. Cook for 3 to 5 minutes or til chicken is cooked through.
3In small bowl, add cornstarch to cream and stir til smooth. Stir into chicken mixture. Bring to a boil and cook til sauce thickens. Stir well, then lower heat and simmer for 2 minutes. Season to taste with salt and pepper.
4Serve over rice, noodles or pasta. Sprinkle with Parmesan cheese and garnish with parsley. Serves 2

About Mushroom Chicken Cream Topping

Course/Dish: Chicken