mushroom chicken cream topping

Name: Mushroom Chicken Cream Topping
Ingredients: - 2 tbsp. vegetable or canola oil; - 1/2 medium onion, cut in 1/2 inch dice; - 1 fresh garlic clove, chopped; - 1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips; - 2 cans mushrooms, 4 oz. each; - 1 tbsp. cornstarch; - 1/2 cup heavy cream, half and half or milk; - salt and pepper; - grated parmesan cheese; - parsley for garnish

(2 RATINGS)

89 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 17, 2013

this chicken dish is a winner,with a little help from Costco. The ingredients are easy to find, and it goes together very quickly

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Ingredients

- 2 tbsp. vegetable or canola oil
- 1/2 medium onion, cut in 1/2 inch dice
- 1 fresh garlic clove, chopped
- 1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips
- 2 cans mushrooms, 4 oz. each
- 1 tbsp. cornstarch
- 1/2 cup heavy cream, half and half or milk
- salt and pepper
- grated parmesan cheese
- parsley for garnish

How To Make mushroom chicken cream topping

Step 1

Heat oil in medium to large saute pan over medium high heat. Saute onion, garlic and chicken strips til lightly browned, about 2 minutes.

Step 2

Add mushrooms with broth. Cook for 3 to 5 minutes or til chicken is cooked through.
Step 3

In small bowl, add cornstarch to cream and stir til smooth. Stir into chicken mixture. Bring to a boil and cook til sauce thickens. Stir well, then lower heat and simmer for 2 minutes. Season to taste with salt and pepper.
Step 4

Serve over rice, noodles or pasta. Sprinkle with Parmesan cheese and garnish with parsley. Serves 2
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