Real Recipes From Real Home Cooks ®

mushroom chicken cream topping

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

this chicken dish is a winner,with a little help from Costco. The ingredients are easy to find, and it goes together very quickly

(2 ratings)

Ingredients For mushroom chicken cream topping

  • 2 tbsp. vegetable or canola oil
  • 1/2 medium onion, cut in 1/2 inch dice
  • 1 fresh garlic clove, chopped
  • 1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips
  • 2 cans mushrooms, 4 oz. each
  • 1 tbsp. cornstarch
  • 1/2 cup heavy cream, half and half or milk
  • salt and pepper
  • grated parmesan cheese
  • parsley for garnish

How To Make mushroom chicken cream topping

  • 1
    Heat oil in medium to large saute pan over medium high heat. Saute onion, garlic and chicken strips til lightly browned, about 2 minutes.
  • 2
    Add mushrooms with broth. Cook for 3 to 5 minutes or til chicken is cooked through.
  • 3
    In small bowl, add cornstarch to cream and stir til smooth. Stir into chicken mixture. Bring to a boil and cook til sauce thickens. Stir well, then lower heat and simmer for 2 minutes. Season to taste with salt and pepper.
  • 4
    Serve over rice, noodles or pasta. Sprinkle with Parmesan cheese and garnish with parsley. Serves 2

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