mushroom chicken alfredo
This is a quick simple semi-homemade dish that my family loves! I hope yours enjoys it too!
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 4-5 - boneless skinles chicken breasts
- 1 small onion-diced
- 2 - 4oz cans sliced mushrooms
- 2 jars ragu classic alfredo sauce
- 1 - 16oz box penne pasta
How To Make mushroom chicken alfredo
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Step 1Boil Pasta to aldente (does not have to be completely done cause you will add it to the sauce) Saute Chicken in pan and dice up into bite sized pieces. Slightly saute onions and mushrooms in same pan the chicken was cooked in. Add the chicken back in and then add both jars of sauce. Simmer for 15 mins and then add the cooked pasta. Stir and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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