Mushroom Bacon Swiss Chicken Breasts

1
Angel Bonfield

By
@slvrbraid

I found this recipe and have modified it. Its very good served with Mashed Baby Redskin Potato's and Steamed Stir Fry Veggies. Its also very good with Steamed Brown Rice

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 4-6
    skinless boneless chicken breasts
  • 1 lb
    bacon
  • 1 pkg
    sliced mushroom
  • 6 oz
    shredded swiss
  • 1/2 c
    minced or fresh onion
  • 1 Tbsp
    olive oil, extra virgin (or cooking spray)

How to Make Mushroom Bacon Swiss Chicken Breasts

Step-by-Step

  1. Using a wok or deep skillet either spray with cooking spray or add the olive oil. Place chicken breasts in bottom of pan & sprinkle with pepper if desired. If using peppered bacon, eliminate the pepper as it can become overly peppered. Brown chicken for 4-5 min. on each side. Remove the chicken from the pan & place to the side while preparing the remaining ingredients. (I place it in a warming dish on the stove so it did not cool too much)
  2. Leaving the drippings from the chicken in the wok/skillet, fry the bacon to desired crispness, remove & place bacon on paper towel to strain the remaining grease. Lightly saute' the onions & mushrooms in the pan drippings for about 5 min. Chop the bacon into chunks while the mushrooms & onions saute'.
  3. Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. You will not use all the bacon, I freeze the rest so I can use it in additional baking & cooking for flavor. Cover the pan with a lid, while you make the remaining side dishes. Once the cheese is completely melted turn heat to low until ready to serve.

Printable Recipe Card

About Mushroom Bacon Swiss Chicken Breasts

Course/Dish: Chicken
Hashtags: #mushroom, #swiss




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