mushroom and chicken gravy
Comfort food at its best.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 large chicken breast cut into strips
- - salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces fresh mushrooms sliced
- 1 medium onion diced
- 4 cloves garlic minced
- GRAVY
- 4 tablespoons butter
- 6 tablespoons flour
- 1 cup chicken stock
- 1 tablespoon chicken bouillon
- 2 cups heavy cream
- 1 - lemon juice
- - fresh parsley for garnish
- - mashed potatoes, pasta, or rice
How To Make mushroom and chicken gravy
-
Step 1Season the chicken with salt and pepper. Add oil to large skillet. Brown the chicken pieces in batches and remove from pan and set aside. Add the onions, and mushrooms. Let cook until onions are softened.
-
Step 2Add the garlic and cook 2 minutes. Remove with slotted spoon and set aside. Add the butter to the pan. when butter is melted add the flour and make a roux.
-
Step 3Slowly add in the chicken stock, chicken bouillon, and heavy cream whisking until smooth. Add the lemon juice. Taste and season with salt and pepper. Add the chicken back and let cook 3 minutes. Add the mushroom onion mixture and cook 2 minutes.
-
Step 4Serve over mashed potatoes, rice or pasta. Garnish with parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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