Mushroom and Chicken Gravy

barbara lentz


Comfort food at its best.

☆☆☆☆☆ 0 votes
10 Min
20 Min
Stove Top


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2 large
chicken breast cut into strips
salt and pepper to taste
2 Tbsp
olive oil
2 Tbsp
8 oz
fresh mushrooms sliced
1 medium
onion diced
4 clove
garlic minced


4 Tbsp
6 Tbsp
1 c
chicken stock
1 Tbsp
chicken bouillon
2 c
heavy cream
lemon juice
fresh parsley for garnish
mashed potatoes, pasta, or rice

How to Make Mushroom and Chicken Gravy


  • 1Season the chicken with salt and pepper. Add oil to large skillet. Brown the chicken pieces in batches and remove from pan and set aside. Add the onions, and mushrooms. Let cook until onions are softened.
  • 2Add the garlic and cook 2 minutes. Remove with slotted spoon and set aside. Add the butter to the pan. when butter is melted add the flour and make a roux.
  • 3Slowly add in the chicken stock, chicken bouillon, and heavy cream whisking until smooth. Add the lemon juice. Taste and season with salt and pepper. Add the chicken back and let cook 3 minutes. Add the mushroom onion mixture and cook 2 minutes.
  • 4Serve over mashed potatoes, rice or pasta. Garnish with parsley

Printable Recipe Card

About Mushroom and Chicken Gravy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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