Mushroom and Chicken Gravy

barbara lentz


Comfort food at its best.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 2 large
    chicken breast cut into strips
  • ·
    salt and pepper to taste
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 8 oz
    fresh mushrooms sliced
  • 1 medium
    onion diced
  • 4 clove
    garlic minced

  • 4 Tbsp
  • 6 Tbsp
  • 1 c
    chicken stock
  • 1 Tbsp
    chicken bouillon
  • 2 c
    heavy cream
  • 1
    lemon juice
  • ·
    fresh parsley for garnish
  • ·
    mashed potatoes, pasta, or rice

How to Make Mushroom and Chicken Gravy


  1. Season the chicken with salt and pepper. Add oil to large skillet. Brown the chicken pieces in batches and remove from pan and set aside. Add the onions, and mushrooms. Let cook until onions are softened.
  2. Add the garlic and cook 2 minutes. Remove with slotted spoon and set aside. Add the butter to the pan. when butter is melted add the flour and make a roux.
  3. Slowly add in the chicken stock, chicken bouillon, and heavy cream whisking until smooth. Add the lemon juice. Taste and season with salt and pepper. Add the chicken back and let cook 3 minutes. Add the mushroom onion mixture and cook 2 minutes.
  4. Serve over mashed potatoes, rice or pasta. Garnish with parsley

Printable Recipe Card

About Mushroom and Chicken Gravy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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