muenster chicken breast in a sherry mushroom sauce

Name: Muenster Chicken Breast in a Sherry Mushroom Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 - skinless boneless chicken breasts, trimmed and filleted in half lengthwise; 1/3 cup(s) all purpose flour; 3 tablespoon(s) vegetable oil; 2 tablespoon(s) butter; 1 - 8-oz conatainer fresh mushrooms, sliced; 1/2 cup(s) sherry wine; 1 - 10.5-oz can cream of mushroom soup; 1/2 cup(s) whole milk; 6 slice(s) muenster cheese; 3 tablespoon(s) fresh parsley, chopped for garnish; - salt and pepper to taste

(3 RATINGS)

95 Pinches 2 Photos

Meribeth Blackwell

Montgomery, AL

Updated on Nov 24, 2012

I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/

Rate

Meribeth I liked this so much at your house, I came home and made it for Jimmy. It was a HIT! I didn't have Muenster Cheese (only because our only grocery store didn't have it) so I used mozzarella. Was really good!!!

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3 - skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 cup all purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 - 8-oz conatainer fresh mushrooms, sliced
1/2 cup sherry wine
1 - 10.5-oz can cream of mushroom soup
1/2 cup whole milk
6 slices muenster cheese
3 tablespoons fresh parsley, chopped for garnish
- salt and pepper to taste

How To Make muenster chicken breast in a sherry mushroom sauce

Step 1

Preheat oven to 350 degrees.

Step 2

Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
Step 3

Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
Step 4

Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
Step 5

Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
Step 6

Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
Step 7

Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.
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