Mr. JIM'S CHICKEN QUESADILLAS
By
Becky Hudgins
@JimorBecky
1
Hubby has to have these atleast once a week.They make for a good main course also with a bowl of pinto beans.
Ingredients
- 8
- 10 inch flour tortillas
- 1/2 can(s)
- 1/2 can spicey refried beans
- 4 oz
- sour cream
- 1 c
- finely chopped bell peppers
- 1 c
- finely chopped onions
- 1 Tbsp
- finely chopped garlic
- 1 Tbsp
- finely chopped can chipolte peppers
- 1 lb
- chicken tenders or breasts
- 1 lb
- grated mexican cheese or your favorite
- 1 tsp
- garlic powder
- 1 stick
- unsalted butter
- 4 tsp
- oleo for spreading on the tortillas
How to Make Mr. JIM'S CHICKEN QUESADILLAS
- 1In a large skillet melt the stick of butter
- 2Cube chicken with meat cutting shears.Cook until no longer pink.
- 3Add garlic and seasoning's and stir for about 3 minutes.
- 4Remove chicken mixture,set aside.
- 5Add peppers and onions.Cook for about 5 minutes.Turn heat down to warm.
- 6Chop chicken mixture finely.
- 7Add chicken to peppers and onions and set aside.
- 8Very lightly butter one side of each tortilla.
- 9TOP 4 OF THE TORTILLAS WITH MEAT MIXTURE AND CHEESE.(DO NOT BRING MIXTURE TO THE EDGE)I ALSO PUT A THIN LAYER OF REFRIED BEANS AND SOUR CREAM ON BEFORE ADDING THE MEAT MIXTURE.
- 10Top each prepared tortilla with the other tortilla butter side up and other butter side down.
- 11Put in skillet or which ever you use and grill on each side.When the tortillas are golden and crispy they are done.
- 12Cut each one into 8 wedges giving you 32 wedges serving for 8.
- 13Serve with Sour Cream and Guacamole.Bowl of Pinto Beans goes very nice along with the Quesadillas.
About Mr. JIM'S CHICKEN QUESADILLAS
Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy
