Mr. JIM'S CHICKEN QUESADILLAS
By
Becky Hudgins
@JimorBecky
1
Hubby has to have these atleast once a week.They make for a good main course also with a bowl of pinto beans.
Ingredients
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810 inch flour tortillas
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1/2 can(s)1/2 can spicey refried beans
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4 ozsour cream
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1 cfinely chopped bell peppers
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1 cfinely chopped onions
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1 Tbspfinely chopped garlic
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1 Tbspfinely chopped can chipolte peppers
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1 lbchicken tenders or breasts
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1 lbgrated mexican cheese or your favorite
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1 tspgarlic powder
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1 stickunsalted butter
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4 tspoleo for spreading on the tortillas
How to Make Mr. JIM'S CHICKEN QUESADILLAS
- In a large skillet melt the stick of butter
- Cube chicken with meat cutting shears.Cook until no longer pink.
- Add garlic and seasoning's and stir for about 3 minutes.
- Remove chicken mixture,set aside.
- Add peppers and onions.Cook for about 5 minutes.Turn heat down to warm.
- Chop chicken mixture finely.
- Add chicken to peppers and onions and set aside.
- Very lightly butter one side of each tortilla.
- TOP 4 OF THE TORTILLAS WITH MEAT MIXTURE AND CHEESE.(DO NOT BRING MIXTURE TO THE EDGE)I ALSO PUT A THIN LAYER OF REFRIED BEANS AND SOUR CREAM ON BEFORE ADDING THE MEAT MIXTURE.
- Top each prepared tortilla with the other tortilla butter side up and other butter side down.
- Put in skillet or which ever you use and grill on each side.When the tortillas are golden and crispy they are done.
- Cut each one into 8 wedges giving you 32 wedges serving for 8.
- Serve with Sour Cream and Guacamole.Bowl of Pinto Beans goes very nice along with the Quesadillas.
About Mr. JIM'S CHICKEN QUESADILLAS
Course/Dish: Chicken Poultry Appetizers
Other Tag: Quick & Easy
