Mozzarella Chicken

Alicia Clark


This dish is perfect for using up some leftover stuffing or breadcrumbs from the pantry. My husband and I love it because it's really tender and juicy, but a little crunchy on top! Yum!


★★★★★ 1 vote

15 Min
1 Hr 30 Min


Add to Grocery List

chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/3 c
2 c
stuffing (or sub. with bread crumbs)
1/2 c
butter, melted
1 c
mozzarella cheese

How to Make Mozzarella Chicken


  • 1Tenderize chicken, and then place on bottom of a glass 9x13" baking pan.
  • 2Whisk together soup and water.
  • 3Put a small handful of cheese on each chicken breast. Pour soup mixture over the top of each.
  • 4Mix stuffing (or bread crumbs) with melted butter and sprinkle over the top, as well.
  • 5Bake 1 1/2 hours at 325 degrees Fahrenheit.

Printable Recipe Card

About Mozzarella Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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