Real Recipes From Real Home Cooks ®

mozzarella chicken breast and potatoes

Recipe by
barbara lentz
beulah, MI

Yummy creamy chicken meal.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For mozzarella chicken breast and potatoes

  • 4
    boneless skinless chicken breast
  • salt and pepper
  • paprika
  • 4 clove
    garlic, minced
  • 4 oz
    butter, cut into 4 pieces
  • olive oil
  • 2 md
    shallots, small dice
  • 4 md
    potatoes, peeled and cut into small cubes
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    fresh parsley, chopped
  • 1/4 c
    heavy cream

How To Make mozzarella chicken breast and potatoes

  • 1
    Cut the chicken breasts half way through from top to bottom. Open each breast up. Season with salt, pepper, and paprika. Spoon a small amount of garlic into each opening. Top with 1 oz butter each.
  • 2
    Add olive oil to a pan. Once hot, sear the chicken on non cut side first, then turn over and sear on the other side, about 5 minutes per side. Remove chicken to a plate.
  • 3
    Add the shallots and potatoes to the pan. Season with salt and pepper and cook about 10 minutes, stirring often.
  • 4
    Mix the mozzarella cheese, parsley, and heavy cream together. Add the chicken back to the pan on top of the potatoes, cut side up.
  • 5
    Top each one with some of the mozzarella mixture. Cover and cook about 5 more minutes until cheese is melted.
  • 6
    Serve with potatoes and veg if desired.