mozzarella chicken breast and potatoes

How To Make mozzarella chicken breast and potatoes

• Step 1
  Cut the chicken breasts half way through from top to bottom. Open each breast up. Season with salt, pepper, and paprika. Spoon a small amount of garlic into each opening. Top with 1 oz butter each.
• Step 2
  Add olive oil to a pan. Once hot, sear the chicken on non cut side first, then turn over and sear on the other side, about 5 minutes per side. Remove chicken to a plate.
• Step 3
  Add the shallots and potatoes to the pan. Season with salt and pepper and cook about 10 minutes, stirring often.
• Step 4
  Mix the mozzarella cheese, parsley, and heavy cream together. Add the chicken back to the pan on top of the potatoes, cut side up.
• Step 5
  Top each one with some of the mozzarella mixture. Cover and cook about 5 more minutes until cheese is melted.
• Step 6
  Serve with potatoes and veg if desired.
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