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mother's chicken casserole

(1 rating)
Recipe by
Heather Gunnell
Dorton, KY

This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 1 Hr 30 Min

Ingredients For mother's chicken casserole

  • 1 pkg
    family size chicken thighs
  • 2 can
    cream of chicken soup
  • 1 can
    chicken broth
  • 1 pkg
    egg noodles
  • 2 box
    chicken stuffing
  • 6-8 slice
    american cheese (optional)

How To Make mother's chicken casserole

  • 1
    Boil chicken thighs until done, Drain chicken and set aside to cool.
  • 2
    Preheat oven to 350.
  • 3
    Boil egg noodles until tender.
  • 4
    Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
  • 5
    Tear chicken into smaller pieces removing bone and fatty pieces.
  • 6
    Heat cream of chicken in medium sauce pan.
  • 7
    In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
  • 8
    Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.

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