mother's chicken casserole

Name: Mother's Chicken Casserole
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 package(s) family size chicken thighs; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 package(s) egg noodles; 2 box(es) chicken stuffing; 6-8 slice(s) american cheese (optional)

(1 RATING)

70 Pinches

Heather Gunnell

Dorton, KY

Updated on Jun 21, 2011

This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.

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prep time 35 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package family size chicken thighs
2 cans cream of chicken soup
1 can chicken broth
1 package egg noodles
2 boxes chicken stuffing
6-8 slices american cheese (optional)

How To Make mother's chicken casserole

Step 1

Boil chicken thighs until done, Drain chicken and set aside to cool.

Step 2

Preheat oven to 350.
Step 3

Boil egg noodles until tender.
Step 4

Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
Step 5

Tear chicken into smaller pieces removing bone and fatty pieces.
Step 6

Heat cream of chicken in medium sauce pan.
Step 7

In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
Step 8

Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.
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