Mother's Chicken Casserole

Mother's Chicken Casserole Recipe

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Heather Gunnell


This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.


★★★★★ 1 vote

35 Min
1 Hr 30 Min


Add to Grocery List

  • 1 pkg
    family size chicken thighs
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth
  • 1 pkg
    egg noodles
  • 2 box
    chicken stuffing
  • 6-8 slice
    american cheese (optional)

How to Make Mother's Chicken Casserole


  1. Boil chicken thighs until done, Drain chicken and set aside to cool.
  2. Preheat oven to 350.
  3. Boil egg noodles until tender.
  4. Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
  5. Tear chicken into smaller pieces removing bone and fatty pieces.
  6. Heat cream of chicken in medium sauce pan.
  7. In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
  8. Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.

Printable Recipe Card

About Mother's Chicken Casserole

Course/Dish: Chicken, Casseroles

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