Mother's Chicken Casserole

Mother's Chicken Casserole Recipe

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Heather Gunnell


This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.


★★★★★ 1 vote

35 Min
1 Hr 30 Min


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1 pkg
family size chicken thighs
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 pkg
egg noodles
2 box
chicken stuffing
6-8 slice
american cheese (optional)

How to Make Mother's Chicken Casserole


  • 1Boil chicken thighs until done, Drain chicken and set aside to cool.
  • 2Preheat oven to 350.
  • 3Boil egg noodles until tender.
  • 4Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
  • 5Tear chicken into smaller pieces removing bone and fatty pieces.
  • 6Heat cream of chicken in medium sauce pan.
  • 7In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
  • 8Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.

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About Mother's Chicken Casserole

Course/Dish: Chicken, Casseroles

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