mother loaded chicken

Name: Mother Loaded Chicken
Ingredients: - 2 whole chicken breasts, skinned, boned and halved; - 4 pieces jack jalapeno cheese (2 x 1/2"); - 1/2 t. oregano; - 2 eggs; - 1 tbsp. grated parmesan cheese; - 1/4 t. salt; - 1/4 t. pepper; - 1 tbsp. minced fresh parsley; - flour; - 1/4 cup oil or 2 tbsp. oil and 2 tbsp. butter; - 1 lemon, cut in wedges

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84 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 8, 2012

Here's another easy one from my old recipes file.

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Ingredients

- 2 whole chicken breasts, skinned, boned and halved
- 4 pieces jack jalapeno cheese (2 x 1/2")
- 1/2 t. oregano
- 2 eggs
- 1 tbsp. grated parmesan cheese
- 1/4 t. salt
- 1/4 t. pepper
- 1 tbsp. minced fresh parsley
- flour
- 1/4 cup oil or 2 tbsp. oil and 2 tbsp. butter
- 1 lemon, cut in wedges

How To Make mother loaded chicken

Step 1

Cut pocket in each half chicken breast about 2 x 3". Don't cut through. Roll Jack cheese in oregano and insert in pockets. Chill.

Step 2

In medium bowl, beat eggs, Parmesan cheese, salt, pepper and parsley. Roll stuffed breasts in flour and then in egg mixture.
Step 3

Heat oil and sauté breasts until crisp and brown. You may do this early in the day before baking. Arrange in baking dish. Bake at 375 for 8 to 10 minutes. Serve garnished with lemon wedges. Serves 4 Source: My Old Recipes
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