Real Recipes From Real Home Cooks ®

mother loaded chicken

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Here's another easy one from my old recipes file.

(1 rating)

Ingredients For mother loaded chicken

  • 2 whole chicken breasts, skinned, boned and halved
  • 4 pieces jack jalapeno cheese (2 x 1/2")
  • 1/2 t. oregano
  • 2 eggs
  • 1 tbsp. grated parmesan cheese
  • 1/4 t. salt
  • 1/4 t. pepper
  • 1 tbsp. minced fresh parsley
  • flour
  • 1/4 cup oil or 2 tbsp. oil and 2 tbsp. butter
  • 1 lemon, cut in wedges

How To Make mother loaded chicken

  • 1
    Cut pocket in each half chicken breast about 2 x 3". Don't cut through. Roll Jack cheese in oregano and insert in pockets. Chill.
  • 2
    In medium bowl, beat eggs, Parmesan cheese, salt, pepper and parsley. Roll stuffed breasts in flour and then in egg mixture.
  • 3
    Heat oil and sauté breasts until crisp and brown. You may do this early in the day before baking. Arrange in baking dish. Bake at 375 for 8 to 10 minutes. Serve garnished with lemon wedges. Serves 4 Source: My Old Recipes

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