1-fill pot with hot water not cold and boil on the stove.
-chop onion and put into the water while it is beginning to boil along with the chopped garlic chicken bouillon, salt pepper, and carrots
-while that is boiling cut meat off of the bones (if all meat does cut off put the bones into soup and let it come off the bone naturally.
-after the water has boiled add chicken and cook on low or medium flame for 45 min
-after 45 keep cooking for another 15 but ad the corn and peas(make sure you drain the juices from the cans before adding to the soup). at this point put the burner to low.