mo's chicken shepard pie

Name: Mo's Chicken Shepard Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: - left over chicken, cubed; - chicken base, bullion; - water; - soy sauce (option); - mushrooms; - peas or any vegetables (left over); - rice (left over); - add mushroom soup or left over potato soup; - topping: mashed potatoes and grated cheese

(2 RATINGS)

53 Pinches

deb baldwin

blanchard, ID

Updated on Apr 15, 2011

Mo is a camp cook in Canada. She gave me this recipe. This is a good recipe for left overs.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

- left over chicken, cubed
- chicken base, bullion
- water
- soy sauce (option)
- mushrooms
- peas or any vegetables (left over)
- rice (left over)
- add mushroom soup or left over potato soup
- topping: mashed potatoes and grated cheese

How To Make mo's chicken shepard pie

Step 1

Oven: 350 degrees Mix all the ingredients except the topping. Add to baking dish

Step 2

Top with mashed potatoes and cheese. Bake for 1 hour or until bubbly.
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