moroccan apricot chicken
(1 rating)
In Portland, Oregon there is a wonderful Middle Eastern restaurant we enjoy going to. One of the dishes is this one and as a family, we all loved it very much. My husband, Michael, is a wonderful cook and has a 'nose' for detecting ingredients. We played around with it at home and came up with this and it is the same as at the restaurant. Friends have always enjoyed this when we bring it to get-to-gathers. It is very easy; serve it with couscous, Taboule and or your favorit veggie..
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For moroccan apricot chicken
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6chicken breasts, halfed, skinless & deboned
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1 1/2 capricot jam mixed with:
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1/2 cwater
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2 smonions, chopped or quartered
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1/3 cdark raisins
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4 clovegarlic, smashed and chopped
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1 Tbspchicken soup base mixed in:
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1 1/2 cwater
How To Make moroccan apricot chicken
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1Just put all the ingredients in a large skillet and slow cook for 60-80 min. Check on moister and adjust as needed. This should be sausy. That's all there is too it and we hope you enjoy it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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