Moravian Chicken Pie

Jamie Myers


Best in the world!!


★★★★★ 1 vote

5 Min
30 Min


  • 5 Tbsp
  • 6 Tbsp
  • dash(es)
    salt and pepper
  • 3/4 c
  • 1 1/2 c
    chicken broth
  • 3 c
    cooked chicken
  • 2
    already made pie crusts(frozen)

How to Make Moravian Chicken Pie


  1. Melt butter in pan. Add flour, salt, and pepper. Stir and slowly add milk and broth. Stir on low heat until thick. Shread chicken into bottom of pie crust and pour gravy mixture over it. Place other crust on top and pinch crusts together. Cut an X into top of pie and bake on 425 for 20-25 mins. Makes 1 pie.

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About Moravian Chicken Pie

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