moravian chicken pie

Name: Moravian Chicken Pie
Prep time: 5 min
Cook time: 30 min
Ingredients: 5 tablespoon(s) butter; 6 tablespoon(s) flour; dash(es) salt and pepper; 3/4 cup(s) milk; 1 1/2 cup(s) chicken broth; 3 cup(s) cooked chicken; 2 - already made pie crusts(frozen)

(1 RATING)

73 Pinches 1 Photo

Jamie Myers

Tobaccoville, NC

Updated on Jul 31, 2012

Best in the world!!

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

5 tablespoons butter
6 tablespoons flour
dash salt and pepper
3/4 cup milk
1 1/2 cups chicken broth
3 cups cooked chicken
2 - already made pie crusts(frozen)

How To Make moravian chicken pie

Step 1

Melt butter in pan. Add flour, salt, and pepper. Stir and slowly add milk and broth. Stir on low heat until thick. Shread chicken into bottom of pie crust and pour gravy mixture over it. Place other crust on top and pinch crusts together. Cut an X into top of pie and bake on 425 for 20-25 mins. Makes 1 pie.
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