montreal salsa chicken drums and thighs
(1 rating)
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Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For montreal salsa chicken drums and thighs
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4 lbchicken drums or thighs or a combination of both
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2 Tbspmontreal chicken seasoning
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1/2 csalsa
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1/3 capricot preserves
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1 Tbsplemon juice
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1 Tbspchili powder
How To Make montreal salsa chicken drums and thighs
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1Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
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2Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
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3Grill chicken 3 minutes and then turn over and grill 3 more.
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4Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.
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