Real Recipes From Real Home Cooks ®

montreal salsa chicken drums and thighs

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For montreal salsa chicken drums and thighs

  • 4 lb
    chicken drums or thighs or a combination of both
  • 2 Tbsp
    montreal chicken seasoning
  • 1/2 c
  • 1/3 c
    apricot preserves
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chili powder

How To Make montreal salsa chicken drums and thighs

  • 1
    Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
  • 2
    Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
  • 3
    Grill chicken 3 minutes and then turn over and grill 3 more.
  • 4
    Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

Categories & Tags for Montreal Salsa Chicken Drums and Thighs: