montreal salsa chicken drums and thighs

Name: Montreal Salsa Chicken Drums and Thighs
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 4 pound(s) chicken drums or thighs or a combination of both; 2 tablespoon(s) montreal chicken seasoning; 1/2 cup(s) salsa; 1/3 cup(s) apricot preserves; 1 tablespoon(s) lemon juice; 1 tablespoon(s) chili powder

(1 RATING)

28 Pinches

Kimi Gaines

orlando, FL

Updated on Jan 2, 2011

Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.

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prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

4 pounds chicken drums or thighs or a combination of both
2 tablespoons montreal chicken seasoning
1/2 cup salsa
1/3 cup apricot preserves
1 tablespoon lemon juice
1 tablespoon chili powder

How To Make montreal salsa chicken drums and thighs

Step 1

Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.

Step 2

Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
Step 3

Grill chicken 3 minutes and then turn over and grill 3 more.
Step 4

Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.
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