How to Make Montreal Salsa Chicken Drums and Thighs
- Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
- Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
- Grill chicken 3 minutes and then turn over and grill 3 more.
- Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.