Montreal Salsa Chicken Drums and Thighs

Montreal Salsa Chicken Drums And Thighs Recipe

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Kimi Gaines


Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.


★★★★★ 1 vote

10 Min
35 Min


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  • 4 lb
    chicken drums or thighs or a combination of both
  • 2 Tbsp
    montreal chicken seasoning
  • 1/2 c
  • 1/3 c
    apricot preserves
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chili powder

How to Make Montreal Salsa Chicken Drums and Thighs


  1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
  2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
  3. Grill chicken 3 minutes and then turn over and grill 3 more.
  4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

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About Montreal Salsa Chicken Drums and Thighs

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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