Monterrey Chicken

Donna Brown


This is such an quick and easy recipe with great flavor. A local restaurant would serve this as a very popular item on their menu. After the chef left, my daughter asked him how he cooked it and we couldn't believe it was so simple. It's good with a salad and your favorite toasted French bread.


★★★★★ 2 votes

Stove Top


Add to Grocery List

  • 4
    boneless chicken breasts (bone-in is fine, too)
  • 1 c
    kraft catalina dressing
  • 1/2 c
    honey mustard dressing
  • ·
    salt and pepper to taste
  • ·
    mccormick's seasoning salt

How to Make Monterrey Chicken


  1. Salt, pepper and seasoning salt chicken breasts. Mix dressings together, spread over both sides chicken breasts. Either grill until tender (as the restaurant did) or bake in 350 degree oven about 35 - 40 minutes, basting with more Catalina dressing.

Printable Recipe Card

About Monterrey Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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