monterrey chicken

Name: Monterrey Chicken
Cuisine: American
Ingredients: 4 - boneless chicken breasts (bone-in is fine, too); 1 cup(s) kraft catalina dressing; 1/2 cup(s) honey mustard dressing; - salt and pepper to taste; - mccormick's seasoning salt

(2 RATINGS)

179 Pinches 2 Photos

Donna Brown

West TN, TN

Updated on Jul 14, 2010

This is such an quick and easy recipe with great flavor. A local restaurant would serve this as a very popular item on their menu. After the chef left, my daughter asked him how he cooked it and we couldn't believe it was so simple. It's good with a salad and your favorite toasted French bread.

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method Stove Top

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Ingredients

4 - boneless chicken breasts (bone-in is fine, too)
1 cup kraft catalina dressing
1/2 cup honey mustard dressing
- salt and pepper to taste
- mccormick's seasoning salt

How To Make monterrey chicken

Step 1

Salt, pepper and seasoning salt chicken breasts. Mix dressings together, spread over both sides chicken breasts. Either grill until tender (as the restaurant did) or bake in 350 degree oven about 35 - 40 minutes, basting with more Catalina dressing.
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