monterey chicken
(1 RATING)
Today I received a recipe for southwestern stuffed chicken from another place. I was appalled at it. I learned to make what was called Monterey Chicken from a local supermarket chain. One of the butchers was my wife's cousin. Here is the recipe, as I learned it, with some alternatives. The other was a very poor take on it. This is only for one serving, adjust according to your needs.
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prep time
15 Min
cook time
35 Min
method
---
yield
1 serving(s)
Ingredients
- 1 medium to large boneless, skinless chcken breast
- - pepperjack cheese, shredded
- - diced green chiles
- - diced or sliced black olives.
- - bread crumbs or your favorite breading
How To Make monterey chicken
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Step 1Heat oven to 350 degrees. Spray a lipped cookie cheet with cooking spray.
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Step 22 ways--slice the breast almost all the way thru; or pound out to about 1/4" thick.
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Step 3Stuff sliced breast with the cheese, chiles and olives. toothpick to hold together. Spread the ingredients on the flattened breast, fold over, toothpick edges.
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Step 4Coat with your favorite breading mixture. If you like, dip breasts in a mixture of egg and milk then coat. Bake till juices run clear.
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Step 5Hint: from other recipe, mix 1 package taco seasoning with your breading. I have never tried this; but it sounds like it would be OK.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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