mom's swiss chicken enchiladas
(1 RATING)
Leftovers freeze well....but there probably won't be any!
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prep time
1 Hr
cook time
30 Min
method
---
yield
6-12 serving(s)
Ingredients
- 1 - whole chicken, cooked, skinned, deboned and chopped
- 1 large onion, chopped
- 3 tablespoons butter
- 3 cloves garlic, crushed
- 1 can 16-oz diced tomatoes, undrained
- 1 can 8-oz tomato sauce
- 1 can 4-oz chopped green chilis
- 12 - corn tortillas
- 6 packages chicken bouillon
- 2 cups whipping cream
- 3/4 pound swiss cheese, grated
- - cooking oil for softening tortillias
How To Make mom's swiss chicken enchiladas
-
Step 1Saute onion in butter until tender. Add garlic, tomatoes, tomato sauce, chilies and chicken. Simmer for 10 minutes. In a large skillet heat cooking oil until hot. Carefully soften tortillas by dipping in hot oil, just a few seconds on each side (use tongs). Roll and fill tortillas with chicken mixture and place in a 9x13 baking pan. Heat whipping cream and add chicken bouillon, stirring until dissolved. Pour over enchiladas, top with cheese and bake at 350 degrees for 30 minutes.
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