Mom's Swiss Chicken Enchiladas

Mom's Swiss Chicken Enchiladas Recipe

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Melody Flynn


Leftovers freeze well....but there probably won't be any!


★★★★★ 1 vote

1 Hr
30 Min


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whole chicken, cooked, skinned, deboned and chopped
1 large
onion, chopped
3 Tbsp
3 clove
garlic, crushed
1 can(s)
16-oz diced tomatoes, undrained
1 can(s)
8-oz tomato sauce
1 can(s)
4-oz chopped green chilis
corn tortillas
6 pkg
chicken bouillon
2 c
whipping cream
3/4 lb
swiss cheese, grated
cooking oil for softening tortillias

How to Make Mom's Swiss Chicken Enchiladas


  • 1Saute onion in butter until tender. Add garlic, tomatoes, tomato sauce, chilies and chicken. Simmer for 10 minutes.

    In a large skillet heat cooking oil until hot. Carefully soften tortillas by dipping in hot oil, just a few seconds on each side (use tongs). Roll and fill tortillas with chicken mixture and place in a 9x13 baking pan.

    Heat whipping cream and add chicken bouillon, stirring until dissolved. Pour over enchiladas, top with cheese and bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Mom's Swiss Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchiladas

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