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Ingredients
- 2 - 14 oz. cans swanson chicken broth
- 5 large potatoes, cut into 1" pieces
- 1/2 cup heavy cream
- 2 tablespoons butter
- - salt & pepper, to taste
How To Make *** mom's swanson mashed potatoes ***
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Step 1Put broth & potatoes in pan (DO NOT USE WATER). Boil, cover & cook. Drain, reserving broth.
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Step 2Mash with 1/4 C reserved broth, cream, butter, salt & pepper. Add more reserved broth, if desired.
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