Mom's Stuffing

Mom's Stuffing Recipe

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Megan Stewart


Mom merely mentioned this as her stuffing recipe, when it actually makes the entire chicken dinner complete with stuffing and gravy!


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  • 10 slice
    bread, cubed
  • 1 tsp
  • 1/2 tsp
  • 1 1/2 tsp
  • 2 Tbsp
    minced onion
  • 1/2 c
  • 1 can(s)
    cream of chicken soup
  • 3 Tbsp
  • 1
    chicken (to stuff)

How to Make Mom's Stuffing


  1. Brown chicken or turkey in butter, set aside. Mix dressing, place in center of 2 quart shallow casserole or stuff into chicken. Arrange chicken around it if not stuffing. For gravy, blend flour with drippinjgs. Add more soup mixed with enough water to make 2 cups liquid. Cook until smooth and thick. Pour over chicken and stuffing. Bake 1 hour at 350 degrees.

Printable Recipe Card

About Mom's Stuffing

Course/Dish: Chicken
Main Ingredient: Bread
Regional Style: American

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