*** mom's sauce for meatloaf ***
Mmmmmmm is for Mom!
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 - green onions, chopped (both greens & whites)
- 2 jars mushroom pieces, drained (optional)
How To Make *** mom's sauce for meatloaf ***
-
Step 1Mix all in saucepan, bring to boil. -
Step 2After meatloaf (or whatever) is cooked, pour sauce over last 5 - 10 minutes of baking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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