mom's roasted chicken- no fuss
(1 RATING)
My mom's recipe except I omit the table salt to reduce sodium. Very flavorful.
No Image
prep time
5 Min
cook time
1 Hr 30 Min
method
Roast
yield
Ingredients
- 1 whole chicken, defrosted if bought frozen
- seasoned salt
- garlic salt
- black pepper, ground
- table salt, optional
- cooking spray
How To Make mom's roasted chicken- no fuss
-
Step 1Preheat oven to 425 degrees. And spray a roasting pan with a lid with the spray. NO need to spray the lid usually.
-
Step 2PLace chicken in the pan and sprinkle evenly and somewhat liberally with the spices. Cover and bake for 90 minutes.
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Step 3Check chicken for doneness. If the chicken is cooked thru the skin should be crisp. If not crisp, remove lid and bake an extra 10 minutes. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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