Mom's Roasted Chicken- no fuss

Mom's Roasted Chicken- No Fuss

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Adrienne Bruce


My mom's recipe except I omit the table salt to reduce sodium. Very flavorful.


★★★★★ 1 vote

5 Min
1 Hr 30 Min


  • 1
    whole chicken, defrosted if bought frozen
  • ·
    seasoned salt
  • ·
    garlic salt
  • ·
    black pepper, ground
  • ·
    table salt, optional
  • ·
    cooking spray

How to Make Mom's Roasted Chicken- no fuss


  1. Preheat oven to 425 degrees. And spray a roasting pan with a lid with the spray. NO need to spray the lid usually.
  2. PLace chicken in the pan and sprinkle evenly and somewhat liberally with the spices. Cover and bake for 90 minutes.
  3. Check chicken for doneness. If the chicken is cooked thru the skin should be crisp. If not crisp, remove lid and bake an extra 10 minutes. Serve.

Printable Recipe Card

About Mom's Roasted Chicken- no fuss

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American

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