Mom's Roasted Chicken- no fuss

Mom's Roasted Chicken- No Fuss Recipe

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Adrienne Bruce


My mom's recipe except I omit the table salt to reduce sodium. Very flavorful.

★★★★★ 1 vote
5 Min
1 Hr 30 Min


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whole chicken, defrosted if bought frozen
seasoned salt
garlic salt
black pepper, ground
table salt, optional
cooking spray

How to Make Mom's Roasted Chicken- no fuss


  • 1Preheat oven to 425 degrees. And spray a roasting pan with a lid with the spray. NO need to spray the lid usually.
  • 2PLace chicken in the pan and sprinkle evenly and somewhat liberally with the spices. Cover and bake for 90 minutes.
  • 3Check chicken for doneness. If the chicken is cooked thru the skin should be crisp. If not crisp, remove lid and bake an extra 10 minutes. Serve.

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About Mom's Roasted Chicken- no fuss

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #easy, #salt, #seasoned

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