Mom's Portuguese Style Chicken and Rice

Mom's Portuguese Style Chicken And Rice Recipe

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Lou Ann Marques

By
@Lilylou

Everyone who tries this loves this dish. This is an old family favorite...even my German husband says this is his favorite dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 2-3 lb
    cut up chicken pieces
  • 1
    large onion, diced
  • 1-1 1/2 c
    long grain rice (uncle ben's)
  • 1 can(s)
    tomato paste (6 oz can)
  • 1-2 tsp
    cinnamon
  • 1-2 tsp
    paparika
  • ·
    dried red crushed peper - to taste
  • ·
    salt & pepper to taste
  • 64 oz
    chicken broth (optional)
  • 2 tsp
    garlic powder or 1 tbs dried minced garlic

How to Make Mom's Portuguese Style Chicken and Rice

Step-by-Step

  1. Put chicken in pan and cover with water (or chicken broth if you prefer), then add all remaining ingredients except the rice. Bring to boil, then simmer until chicken is tender. Remove chicken from cooking liquid and add rice( If it looks as though you have too much liquid, remove some and set aside--add to rice if needed later). When rice is cooked, return chicken to pan and toss with cooked rice. Most of the cooking liquid should be absorbed.

    Serve with tossed salad.

Printable Recipe Card

About Mom's Portuguese Style Chicken and Rice

Course/Dish: Chicken




Show 8 Comments & Reviews

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