*** mom's greek egg lemon soup ***
(1 rating)
No Image
Mmmmmmm is for Mom!
►
(1 rating)
Ingredients For *** mom's greek egg lemon soup ***
-
6 cchicken stock
-
1 1/4 crice, uncooked
-
2 lgeggs, beaten
-
juice from 1 lemon
-
salt & pepper, to taste
How To Make *** mom's greek egg lemon soup ***
-
1In large saucepan, stock to simmer. Stir in rice & simmer 15 minutes, until rice is soft.
-
2In small bowl, whisk eggs & lemon; mix well. Slowly add juice mixture to broth. Don't boil. Season with salt & pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT