No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - 8 oz. cans tomato sauce
- 1 cup burgundy wine
- 1 env. - dry vegetable soup mix
How To Make *** mom's gravy for beef (red sauce) ***
-
Step 1Mix all together in saucepan. Bring to boil. Serve with meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes