mom's french chicken

Name: Mom's French Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) whole cut-up chicken (8 pcs); 1 bottle(s) french dressing

(1 RATING)

73 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Jan 12, 2013

My mom would usually make this on Sundays. This was her go-to chicken recipe.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 package whole cut-up chicken (8 pcs)
1 bottle french dressing

How To Make mom's french chicken

Step 1

Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.

Step 2

Brush the chicken with your favorite french dressing.
Step 3

Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
Step 4

Remove pan from oven and let rest 10 minutes. Plate and serve.
Step 5

Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!
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