mom's french chicken
(1 rating)
My mom would usually make this on Sundays. This was her go-to chicken recipe.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mom's french chicken
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1 pkgwhole cut-up chicken (8 pcs)
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1 bottlefrench dressing
How To Make mom's french chicken
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1Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
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2Brush the chicken with your favorite french dressing.
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3Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
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4Remove pan from oven and let rest 10 minutes. Plate and serve.
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5Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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