Mom's French Chicken

Diane C.


My mom would usually make this on Sundays. This was her go-to chicken recipe.

★★★★★ 1 vote
20 Min
1 Hr


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1 pkg
whole cut-up chicken (8 pcs)
1 bottle
french dressing

How to Make Mom's French Chicken


  • 1Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
  • 2Brush the chicken with your favorite french dressing.
  • 3Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
  • 4Remove pan from oven and let rest 10 minutes. Plate and serve.
  • 5Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!

Printable Recipe Card

About Mom's French Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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