Real Recipes From Real Home Cooks ®

mom's french chicken

(1 rating)
Recipe by
Diane C.
Anytown, TX

My mom would usually make this on Sundays. This was her go-to chicken recipe.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For mom's french chicken

  • 1 pkg
    whole cut-up chicken (8 pcs)
  • 1 bottle
    french dressing

How To Make mom's french chicken

  • 1
    Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
  • 2
    Brush the chicken with your favorite french dressing.
  • 3
    Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
  • 4
    Remove pan from oven and let rest 10 minutes. Plate and serve.
  • 5
    Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!

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