mom's favorite e z pot pie

Name: Mom's Favorite E Z Pot Pie
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 - 40 ounce(s) can castleberry beef stew or other brand; 1 package(s) pillsbury ready to bake pie shells; 2 tablespoon(s) corn starch; 2 tablespoon(s) water; 1 small can(s) drained peas (optional); 1 - beaten egg (save to brush on top of pie)

(1 RATING)

26 Pinches 1 Photo

sondra scheel

monroeville, OH

Updated on Nov 6, 2010

I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this recipe..my husband loves it.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 40 ounces can castleberry beef stew or other brand
1 package pillsbury ready to bake pie shells
2 tablespoons corn starch
2 tablespoons water
1 small can drained peas (optional)
1 - beaten egg (save to brush on top of pie)

How To Make mom's favorite e z pot pie

Step 1

Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir

Step 2

While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
Step 3

Can also make into four mini pie pans for single servings!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes