Mom's Favorite E Z Pot Pie

sondra scheel


I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this husband loves it.


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

  • 1 - 40 oz
    can castleberry beef stew or other brand
  • 1 pkg
    pillsbury ready to bake pie shells
  • 2 Tbsp
    corn starch
  • 2 Tbsp
  • 1 small can(s)
    drained peas (optional)
  • 1
    beaten egg (save to brush on top of pie)

How to Make Mom's Favorite E Z Pot Pie


  1. Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
  2. While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
  3. Can also make into four mini pie pans for single servings!

Printable Recipe Card

About Mom's Favorite E Z Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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