Mom's Favorite E Z Pot Pie
1 - 40 ozcan castleberry beef stew or other brand
1 pkgpillsbury ready to bake pie shells
2 Tbspcorn starch
1 small can(s)drained peas (optional)
1beaten egg (save to brush on top of pie)
How to Make Mom's Favorite E Z Pot Pie
- Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
- While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
- Can also make into four mini pie pans for single servings!