Real Recipes From Real Home Cooks ®

mom's favorite e z pot pie

(1 rating)
Recipe by
sondra scheel
monroeville, OH

I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this husband loves it.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 50 Min

Ingredients For mom's favorite e z pot pie

  • 1 - 40 oz
    can castleberry beef stew or other brand
  • 1 pkg
    pillsbury ready to bake pie shells
  • 2 Tbsp
    corn starch
  • 2 Tbsp
  • 1 small can
    drained peas (optional)
  • 1
    beaten egg (save to brush on top of pie)

How To Make mom's favorite e z pot pie

  • 1
    Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
  • 2
    While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
  • 3
    Can also make into four mini pie pans for single servings!

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