Mom's Favorite E Z Pot Pie

1
sondra scheel

By
@sonschee

I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this recipe..my husband loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min

Ingredients

1 - 40 oz
can castleberry beef stew or other brand
1 pkg
pillsbury ready to bake pie shells
2 Tbsp
corn starch
2 Tbsp
water
1 small can(s)
drained peas (optional)
1
beaten egg (save to brush on top of pie)

How to Make Mom's Favorite E Z Pot Pie

Step-by-Step

  • 1Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
  • 2While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
  • 3Can also make into four mini pie pans for single servings!

Printable Recipe Card

About Mom's Favorite E Z Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy